Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Tony Z. Jin"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100297- (2024)
Salmonella is capable of surviving dehydration within various foods, such as dried fruit. Dried fruit, including apple slices, have been the subject of product recalls due to contamination with Salmonella. A study was conducted to determine the fate
Externí odkaz:
https://doaj.org/article/b2d053c198594af5a3b12e99cc08c26d
Autor:
Tony Z. Jin, Ramadan M. Aboelhaggag
Publikováno v:
Beverages, Vol 8, Iss 4, p 72 (2022)
The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining the quality and stability of orange juice stored at 10 °C. Orange juice was treated by PEF a
Externí odkaz:
https://doaj.org/article/3c3bee2d5a744ba2a3047a0359f91c61
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105509- (2021)
This study was aimed at providing new insights on the response of bacterial cell membranes to ultrasound exposure. Escherichia coli (E. coli) O157:H7 cells were exposed to different ultrasound treatments (power intensities of 64, 191, 372, and 573 W/
Externí odkaz:
https://doaj.org/article/bb97858f07b847e3ba20cc0bbbe8149f
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3f498cb44490cc5e5d3f046eb23610
https://doi.org/10.1016/b978-0-12-822521-9.00078-2
https://doi.org/10.1016/b978-0-12-822521-9.00078-2
Publikováno v:
Food Control. 148:109666
Publikováno v:
International journal of food microbiology. 378
This study investigated the antimicrobial efficacy of two coatings against populations of nalidixic acid-resistant Salmonella, Listeria monocytogenes and native microorganisms on whole grape tomatoes. Tomatoes were surface-coated in two chitosan-acid
Autor:
Audrey Moores, Tony Z. Jin
Publikováno v:
Nanoparticles in Catalysis
Autor:
Xian Lin, Gaohui Chen, Tony Z. Jin, Xiangyu Li, Yujuan Xu, Baojun Xu, Jing Wen, Manqin Fu, Jijun Wu, Yuanshan Yu
Publikováno v:
Journal of Food Safety. 43
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 2477-2483 (2020)
Beilstein Journal of Organic Chemistry
Beilstein Journal of Organic Chemistry
In this report, chitin and chitosan nanocrystals were used as biomass-based supports for Pd nanoparticles (NPs) used as a heterogeneous catalyst for the Heck coupling reaction. By using a one-pot fabrication method, a Pd salt precursor was directly r
Autor:
Chibuike C. Udenigwe, Tony Z. Jin, Mingming Guo, Yingdong Zhu, Jane V. Leland, Liangli Lucy Yu, Wei Chen, Fereidoon Shahidi, Daxi Ren, Huai N. Cheng, Michael H. Tunick, Shengmin Sang, Sunghyun Nam, SeChin Chang, Jim Daily, Bosoon Park, Wallace Yokoyama, Michael Granvogl, LinShu Liu, Xuetong Fan, Kanjana Mahattanatawee, Atanu Biswas, Michael Appell, Yoshihiro Ito, Masuko Kobori, Yangchao Luo, Coralia Osorio, Qin Wang, Yaqiong Zhang, Shaun MacMahon
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12769-12772
This special issue of the Journal of Agricultural and Food Chemistry (JAFC) is a highlight of the Agricultural and Food Chemistry Division (AGFD) technical program at the 258th National Meeting of the American Chemical Society (ACS) in San Diego, CA,