Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tony Woodcock"'
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1551 (2022)
Nitrogen (N) application on winter oilseed rape (Brassica napus L.; WOSR) in the mild Atlantic climate of Ireland is based on a soil N Index system, which does not take into account any variations in crop N demand prior to the main spring dressing of
Externí odkaz:
https://doaj.org/article/76b6812dab7f4bc6975431b183d97e4a
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:1665-1678
This study investigated how repeated applications of different types of anaerobic digestates and undigested cattle slurry affected the growth responses and nutritional aspects of ryegrass swards (Lolium perenne L.) and soil nutrient concentrations, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::520b2f06d2676fbb1e8d19f4ec95f290
https://doi.org/10.1007/s42729-020-00237-7
https://doi.org/10.1007/s42729-020-00237-7
Publikováno v:
Applied Soil Ecology. 144:112-122
This study compared the fertiliser effects of different types of liquid anaerobic digestates on the growth of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), and on soil's primary plant macronutrients and microbial abun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2381a0a833373099aaa949310f69ae0
https://doi.org/10.1016/j.apsoil.2019.07.011
https://doi.org/10.1016/j.apsoil.2019.07.011
Autor:
Tony Woodcock, Maria Luz Prieto, Aoife Hennessy, Nabla Kennedy, I. A. Casey, Janerson Jose Coelho
This study aimed to quantity total numbers of bacteria, fungi and archaea in different types of commercial liquid anaerobic digestates, and to identify common patterns in their microbial numbers post-digestion and possible implications of their use a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d814a6ed15a3b4cf58358998e43d4288
Autor:
Aoife Hennessy, I. A. Casey, Caio Roberto Soares Bragança, Nabla Kennedy, Janerson Jose Coelho, Tony Woodcock
Publikováno v:
Applied Soil Ecology. 147:103403
There is much interest in understanding the effects of repeated applications of anaerobic digestates on soil microbial communities, as well as the biofertiliser value of the microbial community in the digestates. The objective of this study was to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b684ca630649b63b618c93ed26215acc
https://doi.org/10.1016/j.apsoil.2019.103403
https://doi.org/10.1016/j.apsoil.2019.103403
Autor:
Maria Luz Prieto, Tony Woodcock, Janerson Jose Coelho, Nabla Kennedy, Stephen Dowling, I. A. Casey, Aoife Hennessy
Publikováno v:
Waste management (New York, N.Y.). 78
Anaerobic digestates, which are co-products from biogas production, have been recognised as potential biofertilisers for their benefits in nutrient recovery and recycling of different types of organic wastes. Due to the increasing number of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da620471de3edd5d6da2acee38e0aeff
https://pubmed.ncbi.nlm.nih.gov/32559973
https://pubmed.ncbi.nlm.nih.gov/32559973
Publikováno v:
Food Research International. 44:544-549
Food and beverage processors require tools to monitor conformance of finished goods to their defined specification; regulatory authorities need appropriate methods for detecting retail fraud. In this report, samples (n = 275) of Belgian and other Eur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67eb4c07a0fcab2c2f96bcda2ccf5d6
https://doi.org/10.1016/j.foodres.2010.11.021
https://doi.org/10.1016/j.foodres.2010.11.021
Publikováno v:
Food Chemistry. 114:742-746
Near infrared spectroscopic fingerprints of Corsican honey samples were analysed by a range of chemometric tools to confirm their claimed provenance. Authentic, unfiltered honeys ( n = 373; 219 Corsican and 154 non-Corsican) were collected over 2 pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abc1c955eb541727829d930375da4fb
https://doi.org/10.1016/j.foodchem.2008.10.034
https://doi.org/10.1016/j.foodchem.2008.10.034
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:11520-11525
The potential of near-infrared transflectance spectroscopy (1100-2498 nm) combined with chemometric techniques to confirm the geographical origin of European olive oil samples was evaluated. In total, 913 extra virgin olive oil samples (210 Ligurian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd51db5d7fd6feba0f62228bfb43a5fa
https://doi.org/10.1021/jf802792d
https://doi.org/10.1021/jf802792d
Publikováno v:
Journal of Near Infrared Spectroscopy. 16:1-29
Non-destructive food testing is becoming increasingly important due to expanding automation and the incorporation of new and more efficient processes in the food industry. The quality and safety of food are the main points of interest. It is importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2df9f0ffd864b7c096d981f4a12f845
https://doi.org/10.1255/jnirs.758
https://doi.org/10.1255/jnirs.758