Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tony Craig"'
Autor:
Kathryn Colley, Alice Hague, Jianyu Chen, Altea Lorenzo-Arribas, Tami Wooldridge, Phoebe Somervail, Graciela Martínez Sánchez, Samuel Assefa, Fiona Bender, Tony Craig
Publikováno v:
Frontiers in Sustainability, Vol 5 (2024)
In a discourse characterised by technical innovation, alternative business models and material flows, the seemingly mundane, everyday forms of individual action toward circularity that can and are being taken by members of the public can sometimes fe
Externí odkaz:
https://doaj.org/article/d6e7f6acbe334a68a554bd17106aaea5
Autor:
Benjamin J. J. McCormick, Andrea Scalco, Tony Craig, Stephen Whybrow, Graham. W. Horgan, Jennie I. Macdiarmid
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that cou
Externí odkaz:
https://doaj.org/article/ea1dcde444a845f488e09d0a75425711
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0169997 (2017)
Attention Restoration Theory (ART) states that built scenes place greater load on attentional resources than natural scenes. This is explained in terms of "hard" and "soft" fascination of built and natural scenes. Given a lack of direct empirical evi
Externí odkaz:
https://doaj.org/article/4385d9be2a3645c3b6c07f8ee8b74f21
Publikováno v:
Sociální studia, Vol 12, Iss 3 (2016)
The paper presents results of a study of heating habits (particularly the reported temperature in the living room during the heating season) in three EU regions: Aberdeenshire in Scotland, Brandenburg state in Germany, and South Bohemia in the Czech
Externí odkaz:
https://doaj.org/article/c86613b86bf54148babbec27862374b9
Publikováno v:
European Journal of Nutrition. 61:3559-3570
Purpose Energy intake varies day-to-day because we select different foods, and different amounts of these foods. Energy balance is not tightly regulated over the short-term, and the variability in diet results in an energy surplus or deficit. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ab723a5a4e7c7ae54d4ff8c0c119ee
https://doi.org/10.1007/s00394-022-02903-1
https://doi.org/10.1007/s00394-022-02903-1
Publikováno v:
Socio-Technical Aspects in Security ISBN: 9783031101823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7345d09d886c463dc7c4bcd5b41c75
https://doi.org/10.1007/978-3-031-10183-0_7
https://doi.org/10.1007/978-3-031-10183-0_7
Publikováno v:
Appetite. 138:1-9
The amount of meat consumed is having a negative impact on both health and the environment. This study investigated the probability of eating meat and the amount eaten at a meal within different social, temporal and situational contexts. Dietary inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3209d9c366c1339f253c4866737ee793
https://doi.org/10.1016/j.appet.2019.03.007
https://doi.org/10.1016/j.appet.2019.03.007
Autor:
Tony Craig, Kathryn Colley
Publikováno v:
Journal of Environmental Psychology. 61:71-78
Wildness is not only a quality associated with remote landscapes; it may be perceived to differing degrees in greenspaces in and around settlements. While place attachment in relation to rural wild land settings has been widely studied and wildness (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c23ebbbfc175b7272cef8e08ff76d553
https://doi.org/10.1016/j.jenvp.2018.12.007
https://doi.org/10.1016/j.jenvp.2018.12.007
Publikováno v:
Sustainability; Volume 14; Issue 13; Pages: 7935
In recent years, interest in non-meat diets has been growing at an exponential rate in many countries. There is a wide consensus now that increased meat consumption is linked to higher health risks and environmental impact. Yet humans are social anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99713144846ff988f37309605c4ea873
https://doi.org/10.3390/su14137935
https://doi.org/10.3390/su14137935
Publikováno v:
Proceedings of the Nutrition Society. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fe0676319299ea9a895f02b18e274c
https://doi.org/10.1017/s0029665120007417
https://doi.org/10.1017/s0029665120007417