Phytochemical analysis and antimicrobial and antioxidant activities of Hen-riettea succosa (Aubl.) DC. leaves

Autor: Paula Perazzo de Souza Barbosa, Maria Isabela Ferreira de Araújo, Bruno Anderson de Morais, Amanda Reges de Sena, Tonny Cley Campos Leite, izaqueu Rodrigues da Silva

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 9 No. 4 (2021): Journal of Biotechnology and Biodiversity; 340-349
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 4 (2021): Journal of Biotechnology and Biodiversity; 340-349
Journal of Biotechnology and Biodiversity; v. 9 n. 4 (2021): Journal of Biotechnology and Biodiversity; 340-349

Henriettea succosa is a tree species consumed in abundance by birds, however, there is no report on its phytochemical profile and biological activity. This study performed the phytochemical screening and the antimicrobial and antioxidant potential of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e07b6c6200b6a37f1581155b67a1477
https://doi.org/10.20873/jbb.uft.cemaf.v9n4.silva

O IMPACTO DA ALIMENTAÇÃO ESCOLAR NO PROCESSO ENSINO APRENDIZAGEM DE DISCENTES DO 9° ANO DE ESCOLAS MUNICIPAIS DE BARREIROS - PE

Autor: Severino Ribeiro de Miranda, Bruno Anderson de Morais, Tonny Cley Campos Leite, Tiane Kelly Campos Leite Ferreira, Amanda Reges de Sena

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24ee3e15919953e16fb8a40a3d864fd6
https://doi.org/10.35170/ss.ed.9786586283808.09

Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114

Autor: Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis

Publikováno v: Food Technology and Biotechnology, Vol 52, Iss 4, Pp 459-467 (2014)

Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s

Externí odkaz: https://doaj.org/article/7dd025488b274b9daa350ca9ffeb79d3

AVALIAÇÃO IN VITRO DA ATIVIDADE ANTIOXIDANTE DE HIDROLISADOS PROTEICOS OBTIDOS DA PROTEÓLISE DA CLARA DO OVO DE GALINHA CAIPIRA

Autor: Maysa Mirelly De Lima Araújo, Higor Weverton Dos Santos Silva, Tonny Cley Campos Leite, Amanda Reges De Sena, Jaciana Dos Santos Aguiar

Publikováno v: Anais do II Congresso Brasileiro de Biotecnologia On-line.

Introdução: Proteases são enzimas que catalisam a hidrólise das ligações peptídicas presentes nas proteínas e peptídeos, entre as quais se encontra a Bromelina. A bromelina é uma enzima proteolítica da classe das hidrolases. Vários substr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3633ea7e003b7ebb7d83fd895b689aa
https://doi.org/10.51189/conbiotec/53

Phytochemical analysis and antimicrobial and antioxidant activities of Celosia argentea leaves

Autor: Tonny Cley Campos Leite, Amanda Reges de Sena, Marcelo Rodrigues Figueira de Mello, Genésio José da Silva Neto, Eronildo Joaquim de Santana, Elizabeth Ferreira de Oliveira Borba, Paula Perazzo de Souza Barbosa, Bruno Anderson de Morais, Maria Isabela Ferreira de Araújo

Publikováno v: Scientia Plena. 17

This study performed the phytochemical screening and bioactivity of Celosia argentea leaves. The phytochemical profile of hexane (Hex), ethyl acetate (AcOEt) and methanolic (MeOH) extracts of C. argentea leaves was observed by Thin Layer Chromatograp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6224d53d15424ae13e4fcc1514e09ae4
https://doi.org/10.14808/sci.plena.2021.094202