Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Tonmoy Ghosh"'
Autor:
Tonmoy Ghosh, Yue Han, Viprav Raju, Delwar Hossain, Megan A. McCrory, Janine Higgins, Carol Boushey, Edward J. Delp, Edward Sazonov
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The first step in any dietary monitoring system is the automatic detection of eating episodes. To detect eating episodes, either sensor data or images can be used, and either method can result in false-positive detection. This study aims to
Externí odkaz:
https://doaj.org/article/913a44a28e2e445882e0809d1e72bbe5
Autor:
Tonmoy Ghosh, Megan A. McCrory, Tyson Marden, Janine Higgins, Alex Kojo Anderson, Christabel Ampong Domfe, Wenyan Jia, Benny Lo, Gary Frost, Matilda Steiner-Asiedu, Tom Baranowski, Mingui Sun, Edward Sazonov
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionDietary assessment is important for understanding nutritional status. Traditional methods of monitoring food intake through self-report such as diet diaries, 24-hour dietary recall, and food frequency questionnaires may be subject to erro
Externí odkaz:
https://doaj.org/article/d9f54c4f747742e8a47b26bde1b9de7b
Publikováno v:
Frontiers in Electronics, Vol 4 (2023)
Introduction: This paper presents a novel Ear Canal Pressure Sensor (ECPS) for objective detection of food intake, chew counting, and food image capture in both controlled and free-living conditions. The contribution of this study is threefold: 1) De
Externí odkaz:
https://doaj.org/article/bd119d1d27844b8dbeb6445de5cba18f
Autor:
Matthew Breit, Jonathan Padia, Tyson Marden, Dan Forjan, Pan Zhaoxing, Wenru Zhou, Tonmoy Ghosh, Graham Thomas, Megan A. McCrory, Edward Sazonov, Janine Higgins
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe aim of this feasibility and proof-of-concept study was to examine the use of a novel wearable device for automatic food intake detection to capture the full range of free-living eating environments of adults with overweight and obesit
Externí odkaz:
https://doaj.org/article/fb75c40237de48d895e7c24b319cb197
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14637- (2023)
Despite possessing attractive features such as autotrophic growth on minimal media, industrial applications of cyanobacteria are hindered by a lack of genetic manipulative tools. There are two important features that are important for an effective ma
Externí odkaz:
https://doaj.org/article/5273232c99854e3cbfbf7131b1943aea
Publikováno v:
Sensors, Vol 23, Iss 16, p 7170 (2023)
Capsule endoscopy (CE) is a widely used medical imaging tool for the diagnosis of gastrointestinal tract abnormalities like bleeding. However, CE captures a huge number of image frames, constituting a time-consuming and tedious task for medical exper
Externí odkaz:
https://doaj.org/article/3441553c334543179ce0f47b7d955470
Autor:
Stacey L. Simon, Zhaoxing Pan, Tyson Marden, Wenru Zhou, Tonmoy Ghosh, Delwar Hossain, J. Graham Thomas, Megan A. McCrory, Edward Sazonov, Janine Higgins
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundA fast rate of eating is associated with a higher risk for obesity but existing studies are limited by reliance on self-report and the consistency of eating rate has not been examined across all meals in a day. The goal of the current analy
Externí odkaz:
https://doaj.org/article/9135efb102474701813b2914c13a7072
Autor:
Zhaoxing Pan, Dan Forjan, Tyson Marden, Jonathan Padia, Tonmoy Ghosh, Delwar Hossain, J. Graham Thomas, Megan A. McCrory, Edward Sazonov, Janine A. Higgins
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveTo describe best practices for manual nutritional analyses of data from passive capture wearable devices in free-living conditions.Method18 participants (10 female) with a mean age of 45 ± 10 years and mean BMI of 34.2 ± 4.6 kg/m2 consumed
Externí odkaz:
https://doaj.org/article/17727822459b4195aaee2268c1f75a53
Publikováno v:
IEEE Access, Vol 8, Pp 101934-101945 (2020)
Methods for measuring of eating behavior (known as meal microstructure) often rely on manual annotation of bites, chews, and swallows on meal videos or wearable sensor signals. The manual annotation may be time consuming and erroneous, while wearable
Externí odkaz:
https://doaj.org/article/270976fd662246da9e32b3f62b038eb7
Autor:
Tonmoy Ghosh, Sandhya Mishra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Being a naturally produced colorant with fluorescent properties, C-phycoerythrin (CPE) has important food industry applications. However, optimization of extraction and its stability under storage is an aspect which needs further attention. In this s
Externí odkaz:
https://doaj.org/article/6d738f7ae503467296c9ee690b24850e