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pro vyhledávání: '"Tonino Pirino"'
Autor:
Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value f
Externí odkaz:
https://doaj.org/article/bfc1196bae4c4c648a56281d223aa276
Autor:
Valentina Rosu, Cipriana Fancello, Ennio Bandino, Tonino Pirino, Andrea Orrù, Francesca Carusillo
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11c25c7b8d1240e9e0b58543426f8516
http://europepmc.org/articles/PMC5083862
http://europepmc.org/articles/PMC5083862