Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Tonino Pencarelli"'
Autor:
Tonino Pencarelli
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 11, Pp 307-331 (2020)
L’emergenza del Covid-19 ha determinato conseguenze negative sulla salute delle popolazioni e in molti settori economici, alimentando profonde tensioni sociali e politiche a livello globale, stimolando un ripensamento dei tradizionali modelli di vi
Externí odkaz:
https://doaj.org/article/b1aed21853a94742aaec655f9a253eb1
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 21, Pp 391-424 (2020)
This work aims to: 1) explore the experiential dimensions of visiting a cultural city, through the Pine and Gilmore model (1999) and 2) understand whether the experiential components vary depending on the socio-demographic and behavioral characterist
Externí odkaz:
https://doaj.org/article/24a05763230e41b9b6fca5d6d4d813ac
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 13, Pp 391-420 (2016)
Obiettivo del lavoro è illustrare l’efficacia dei marchi ambientali nella valorizzazione dei piccoli comuni dell’entroterra, sia dal punto di vista della comunicazione turistica che da quello della qualità del territorio. La ricerca si focalizz
Externí odkaz:
https://doaj.org/article/bc17101232ef4c7fb27f0f2c8e82af50
Publikováno v:
Tourism and Hospitality Management, Vol 22, Iss 1, Pp 29-46 (2016)
Purpose – The theme of sustainability in museums has not been sufficiently explored in the international literature on cultural heritage management as well as few museums are already involved in programs to promote sustainable development. Consider
Externí odkaz:
https://doaj.org/article/bbf98a3e4cac4bb8ac12201da13f06c4
Autor:
Tonino Pencarelli, Simone Splendiani
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 2, Pp 227-252 (2011)
Obiettivo del contributo è offrire una riflessione di carattere prevalentemente teorico al fine di proporre un possibile modello di governance per le reti museali formate da strutture di piccola dimensione, diffuse nel territorio ed immerse in conte
Externí odkaz:
https://doaj.org/article/93606a8ab4a4421a9ff37e0fdb2fd8db
Publikováno v:
The TQM Journal. 35:83-106
PurposeThe purpose of the present study is to investigate travel agencies' social media usage and its perceived effectiveness by small- and micro-Italian travel agencies; the pre-pandemic period is compared to the forecasts for the post-Covid-19 peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf78c147ca0c8550859922cbbe410cbb
https://doi.org/10.1108/tqm-10-2022-0312
https://doi.org/10.1108/tqm-10-2022-0312
Publikováno v:
The TQM Journal. 35:59-82
PurposeThe purpose of the paper is to present an empirical study that examines the impact of digitalization on informative, strategic and operational marketing activities in manufacturing companies from the entrepreneurial perspective.Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d3e52c1ce80edf89343392985b1c60
https://doi.org/10.1108/tqm-11-2022-0329
https://doi.org/10.1108/tqm-11-2022-0329
Publikováno v:
British Food Journal. 124:520-540
PurposeThe purpose of this paper is to analyze the role that food and beverage (F&B) sensory stimuli play in building non-food-themed touristic experiences, such as wellness tourism experiences.Design/methodology/approachThis paper adopts an asynchro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d32da7972a728f7c1ef5407a8142ac2f
https://doi.org/10.1108/bfj-05-2022-0430
https://doi.org/10.1108/bfj-05-2022-0430
Autor:
Linda Gabbianelli, Tonino Pencarelli
Publikováno v:
The TQM Journal.
PurposeBased on the main studies presented in the literature, this work aims to examine the level of student satisfaction towards the on-campus accommodation service provided by an Italian university. Notably, the objectives of the study are twofold:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c4b4aea15c4b65639036925309fae8b
https://doi.org/10.1108/tqm-03-2022-0092
https://doi.org/10.1108/tqm-03-2022-0092
Publikováno v:
British Food Journal. 123:1170-1189
PurposeThe paper aims at investigating whether and how the product designation of origin (PDO) label influences consumers' acceptance, attributes' perception and purchase intention of PDO foods.Design/methodology/approachThe study employs an experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a8f191d4784a82ac33a27db85bf696
https://doi.org/10.1108/bfj-05-2020-0435
https://doi.org/10.1108/bfj-05-2020-0435