What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?

Autor: Santos D; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: daiane2229@gmail.com., Frota EG; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: elioniogfrota@hotmail.com., Vargas BK; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: brunakriegerv@hotmail.com., Tonieto Gris CC; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: cctgris@gmail.com., Santos LFD; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: larafrancosantos@gmail.com., Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: telma@upf.br.

Publikováno v: Phytochemistry [Phytochemistry] 2022 Nov; Vol. 203, pp. 113341. Date of Electronic Publication: 2022 Aug 08.