Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Tonia Vassilakou"'
Autor:
Ioanna Kontele, Stella Saripanagiotou, Agni Maria Papadopoulou, Evangelos Zoumbaneas, Tonia Vassilakou
Publikováno v:
Adolescents, Vol 3, Iss 3, Pp 538-549 (2023)
Adolescent eating disorders and disordered eating behaviours appear to be a growing public health concern. The aetiology of these conditions is complex, as many different factors contribute to their development. Among them, family factors such as par
Externí odkaz:
https://doaj.org/article/56f04264c3b74c5b9819e8907928dc06
Autor:
Emmanouil Alexandros Fotakis, Ioanna Kontele, Milia Tzoutzou, Maria G. Grammatikopoulou, Eirini Arvanitaki, Theodoros N. Sergentanis, Konstantinos Kotrokois, Eleni Kornarou, Tonia Vassilakou
Publikováno v:
Foods, Vol 13, Iss 10, p 1579 (2024)
Food insecurity comprises a major global public health threat, as its effects are detrimental to the mental, physical, and social aspects of the health and well-being of those experiencing it. We performed a narrative literature review on the magnitu
Externí odkaz:
https://doaj.org/article/2dd646844d164ad899d2e5b377ddb9e2
Publikováno v:
Children, Vol 11, Iss 4, p 430 (2024)
Nutrition is a modifiable factor of paramount importance for the prevention and attainment of health and the development of youngsters [...]
Externí odkaz:
https://doaj.org/article/192e36d0d8614df18fa02df341d9850e
Autor:
Evangelia Xenopoulou, Ioanna Kontele, Theodoros N. Sergentanis, Maria G. Grammatikopoulou, Milia Tzoutzou, Konstantinos Kotrokois, Artemis Κ. Tsitsika, Tonia Vassilakou
Publikováno v:
Children, Vol 11, Iss 3, p 329 (2024)
Recently, there has been an increasing interest in the association of gut microbiota with health conditions and the potentially beneficial role of several types of biotics in several population groups, including children and adolescents. Children and
Externí odkaz:
https://doaj.org/article/5c9c26d71c1348229a15f25623b9e7f0
Autor:
Maria G. Grammatikopoulou, Vasiliki Syrmou, Maria-Lydia Lioliopoulou, Konstantinos Gkiouras, Theodora Simopoulou, Christina G. Katsiari, Tonia Vassilakou, Dimitrios P. Bogdanos
Publikováno v:
Children, Vol 10, Iss 4, p 697 (2023)
Juvenile-onset systemic lupus erythematosus (jSLE) is an autoimmune disorder with multifaceted clinical findings in different organ systems. Neuropsychiatric manifestations affect more than half of SLE patients, and there is increasing evidence that
Externí odkaz:
https://doaj.org/article/5ed502a5795f422795ddcfb4f721910a
Autor:
Ioannis Gketsios, Thomas Tsiampalis, Alexandra Foscolou, Ioanna Panagiota Kalafati, Tonia Vassilakou, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Odysseas Androutsos, Ekaterina N. Kornilaki, Areti Lagiou, Demosthenes B. Panagiotakos, Rena I. Kosti
Publikováno v:
Children, Vol 10, Iss 3, p 500 (2023)
The aim of the present work was two-fold. Firstly, to evaluate the association between the consumption of ultra-processed beverages (UPB) on preadolescents’ likelihood of being obese. Secondly, to investigate the potential impact of family and scho
Externí odkaz:
https://doaj.org/article/fb69fc305de24fb4b518b56e5222b2f0
Autor:
Ioannis Gketsios, Thomas Tsiampalis, Aikaterini Kanellopoulou, Tonia Vassilakou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Demosthenes B. Panagiotakos, Rena I. Kosti
Publikováno v:
Life, Vol 13, Iss 3, p 633 (2023)
The consumption of ultra-processed foods (UPFs) is high along with the prevalence of emotional and behavioral problems among children and adolescents. The present study sought to investigate the synergetic effect of soft drinks and sweet/salty snacks
Externí odkaz:
https://doaj.org/article/438a3892ee7048e68f2a418894596a28
Autor:
Anastasia Tsochantaridou, Theodoros N. Sergentanis, Maria G. Grammatikopoulou, Kyriakoula Merakou, Tonia Vassilakou, Eleni Kornarou
Publikováno v:
Children, Vol 10, Iss 3, p 442 (2023)
Adolescents are exposed to food marketing through many routes, including television, movies, videos, print media, online games, and social media. The interplay between exposure to unhealthy food advertisements and food choices by adolescents is a fie
Externí odkaz:
https://doaj.org/article/7322d520cd0f47e1b6dc8474b0fa0f95
Autor:
Artemis-Eirini Drakouli, Ioanna Kontele, Dimitrios Poulimeneas, Stella Saripanagiotou, Maria G. Grammatikopoulou, Theodoros N. Sergentanis, Tonia Vassilakou
Publikováno v:
Children, Vol 10, Iss 3, p 433 (2023)
Recently, besides the focus on the medical diagnosis and therapeutic interventions for food allergy (FA), the psychosocial aspects of this frequent condition have also been investigated. The current systematic review aimed to explore and synthesize t
Externí odkaz:
https://doaj.org/article/60cef837dabd4439b00c5090cea709d6
Autor:
Panagiota Chaikali, Ioanna Kontele, Maria G. Grammatikopoulou, Eleftheria Oikonomou, Theodoros N. Sergentanis, Tonia Vassilakou
Publikováno v:
Children, Vol 10, Iss 2, p 379 (2023)
Adolescent classical ballet dancers are nutritionally vulnerable, as they try to retain a lean body shape during a life period of high nutritional requirements due to rapid growth. Studies conducted on adult dancers have indicated a high risk for the
Externí odkaz:
https://doaj.org/article/813731c0b0dd4aeea1463b017ddfa68b