Zobrazeno 1 - 1
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pro vyhledávání: '"Toni-Jone Faihst"'
Publikováno v:
International Journal of Dairy Technology. 70:228-236
The aim of this study was to determine the effect of synthetic conjugated linoleic acid (CLA) supplementation on the quality of yoghurt. Yoghurt was prepared by adding CLA to create yoghurt with 0%, 25%, 50% and 100% w/w of the recommended dietary al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae309a9cbabae14120d444dce95d8712
https://doi.org/10.1111/1471-0307.12325
https://doi.org/10.1111/1471-0307.12325
