Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Toni L. Duarte"'
Autor:
Jackson A. Gross, Jennifer R. Bowman, Denise M. Imai, Talia S. Wong, Toni L. Duarte, Sara E. Boles, Robert J. McGorrin, Xiang Yang
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
IntroductionPercussive stunning is a widely used and ethically supported method of stunning fish per welfare standards as part of a one- or two-step slaughter process. In this study, the use of a non-penetrative captive bolt (NPCB) gun was evaluated
Externí odkaz:
https://doaj.org/article/c616575db91c44d59957b1c29b13a3fb
Autor:
Toni L. Duarte, Bakytzhan Bolkenov, Sarah C. Klopatek, James W. Oltjen, D. Andy King, Steven D. Shackelford, Tommy L. Wheeler, Xiang Yang
Publikováno v:
Foods, Vol 11, Iss 14, p 2141 (2022)
Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States. Therefore, the objective of
Externí odkaz:
https://doaj.org/article/705851d7821f4b39bcdf1d9f9eb3015b
Autor:
Jason C. Quinn, Keith E. Belk, Jennifer N. Martin, Casey Quinn, Xiang Yang, Toni L. Duarte, David A. Coil, Jessica L. Metcalf, Aeriel D. Belk, Jonathan A. Eisen
Publikováno v:
mSystems, Vol 6, Iss 2 (2021)
mSystems
mSystems, vol 6, iss 2
mSystems
mSystems, vol 6, iss 2
The United States’ large-scale poultry meat industry is energy and water intensive, and opportunities may exist to improve sustainability during the broiler chilling process. By USDA regulation, after harvest the internal temperature of the chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb26106e6babd72b6cbef2a76904a9e
https://journals.asm.org/doi/10.1128/mSystems.00912-20
https://journals.asm.org/doi/10.1128/mSystems.00912-20
Autor:
Ermias Kebreab, Linghuan Yang, Xiang Yang, Toni L. Duarte, Breanna M. Roque, Frederick Yang, Bakytzhan Bolkenov
Publikováno v:
Translational animal science, vol 5, iss 2
Translational Animal Science
Translational Animal Science
This study was conducted to evaluate the effect of red macroalgae Asparagopsis taxiformis supplementation for cattle on the shelf life of fresh beef steaks (longissimus dorsi). Three treatment groups (seven steers per treatment) included: 1) Control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfe149fc40c03992f6086b32dd0eacd
https://escholarship.org/uc/item/95g91355
https://escholarship.org/uc/item/95g91355
Publikováno v:
J Anim Sci
With demand for grass-fed beef continuing to increase, there is an immediate need to determine animal performance and product quality from varying grass-fed systems. Therefore, using a whole systems approach, we investigated the performance and carca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4a1b9c0bdb22831ae14966affa009f
https://europepmc.org/articles/PMC7702498/
https://europepmc.org/articles/PMC7702498/
Autor:
Joan King Salwen, Breanna M. Roque, Ermias Kebreab, Toni L. Duarte, Xiang Yang, Marielena E. Venegas, R Denys, Robert D. Kinley, Tze Loon Neoh
The red macroalgae (seaweed)Asparagopsis spp.has shown to reduce ruminant enteric methane (CH4) production up to 99%in vitro.The objective of this study was to determine the effect ofAsparagopsis taxiformison CH4production (g/day per animal), CH4yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad31f0ff93ab23c80d03b00b06650fb
https://doi.org/10.1101/2020.07.15.204958
https://doi.org/10.1101/2020.07.15.204958
Autor:
Xiang Yang, Jonathan A. Eisen, Aeriel D. Belk, Jessica L. Metcalf, Toni L. Duarte, David A. Coil, Keith E. Belk, Jennifer N. Martin
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesIn the U.S. water immersion chilling (WC) is commonly used to chill poultry, while the E.U. utilizes air chilling (AC). With demand for poultry continuing to rise, poultry products with longer shelf life and less food waste will be needed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736577dbc3ab5d3e1769405fdee69544
https://doi.org/10.22175/mmb.10714
https://doi.org/10.22175/mmb.10714
Autor:
Breanna M. Roque, Xiang Yang, Rocky de Nys, Marielena E. Venegas, Toni L. Duarte, Ermias Kebreab, Robert D. Kinley
Publikováno v:
PloS one, vol 16, iss 3
PLoS ONE, Vol 16, Iss 3, p e0247820 (2021)
PLoS ONE
PLoS ONE, Vol 16, Iss 3, p e0247820 (2021)
PLoS ONE
The red macroalgae (seaweed) Asparagopsis spp. has shown to reduce ruminant enteric methane (CH4) production up to 99% in vitro. The objective of this study was to determine the effect of Asparagopsis taxiformis on CH4 production (g/day per animal),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98b4c2a67c69ab76be5f567b959de43
https://doi.org/10.1371/journal.pone.0247820
https://doi.org/10.1371/journal.pone.0247820
Autor:
Jonathan A. Eisen, Xiang Yang, Toni L. Duarte, David A. Coil, Aeriel D. Belk, Jessica L. Metcalf, Jennifer N. Martin, Keith E. Belk
Publikováno v:
Meat and Muscle Biology. 3:94-94
ObjectivesIn chicken harvest, the post-harvest chilling process is a crucial step for food safety. Most facilities use either water immersion chilling (WC) or air chilling (AC) to rapidly cool the chicken. A holistic assessment of the consequences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e12acd0c18143a23fb1dfdd26bac57
https://doi.org/10.22175/mmb2019.0094
https://doi.org/10.22175/mmb2019.0094