Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tongxin Zhi"'
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104050- (2024)
ABSTRACT: Brevibacillus laterosporus S62-9 has been shown to improve broiler growth performance and immunity. In the present study, we aimed to evaluate the effects of B. laterosporus S62-9 on the immunity and lipid metabolism of broilers by means of
Externí odkaz:
https://doaj.org/article/d978b46b5e3c453fb0c1b8857d7ce0e7
Autor:
Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1359-1368 (2023)
Listeria monocytogenes is a worrisome food-borne pathogen threatening global food safety. Our previous study proved that lipopeptide brevilaterin B showed efficient antibacterial activity against L. monocytogenes by interacting with the cell membrane
Externí odkaz:
https://doaj.org/article/fe69fda42ac34498897c393122386988
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTThis study employed untargeted metabolomics to reveal the changes in the metabolic profile of walnut milk under two different processing methods. The walnut milk of the control group was not treated, which was fermented through L. plantarum i
Externí odkaz:
https://doaj.org/article/4ebd302965594b37a02391a855943029
Autor:
Qinghua Wang, Tongxin Zhi, Panpan Han, Siting Li, Junxia Xia, Zhou Chen, Chong Wang, Yongling Wu, Yingmin Jia, Aijin Ma
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 663-678 (2021)
The purpose of this study was to explore the anti-inflammatory mechanism of walnut peptide LPF in the LPS-induced RAW264.7 cells model. The walnut peptide LPF down-regulated the phagocytic ability and the production of nitric oxide (NO) induced by LP
Externí odkaz:
https://doaj.org/article/9154be64c0c44e378131f14987095895
Publikováno v:
Foods, Vol 12, Iss 2, p 288 (2023)
Probiotics are being used in diets to improve the quality of chicken meat. The aim of the study was to investigate the effects of dietary supplementation with Brevibacillus laterosporus S62-9 microbial agent on the meat quality, amino acids, and vola
Externí odkaz:
https://doaj.org/article/a33d70c99a4344039d833db01dd94a7b
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 960-966 (2019)
This study aimed to develop and characterize a fermented persimmon juice with potential anti-hangover and anti-hypertensive effects using gamma-aminobutyric acid (GABA)-producing lactic acid bacteria. Results showed the co-fermentation of Lactobacill
Externí odkaz:
https://doaj.org/article/819e6aed73544c20a1666042e2d4f593
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Zhou Chen, Yongling Wu, Aijin Ma, Siting Li, Junxia Xia, Chong Wang, Panpan Han, Yingmin Jia, Qinghua Wang, Tongxin Zhi
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 663-678 (2021)
The purpose of this study was to explore the anti-inflammatory mechanism of walnut peptide LPF in the LPS-induced RAW264.7 cells model. The walnut peptide LPF down-regulated the phagocytic ability and the production of nitric oxide (NO) induced by LP
Autor:
Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq, Kemin Mao, Jie Gao, Si Mi, Xiaohan Liu, Wenyi Deng, Bimal Chitrakar, Yaxin Sang
Publikováno v:
LWT. 164:113636
Autor:
Tongxin, Zhi, Dan, Hong, Zijie, Zhang, Siting, Li, Junxia, Xia, Chong, Wang, Yongling, Wu, Yingmin, Jia, Aijin, Ma
Publikováno v:
Food Research International. 152:110875
Walnut peptides have been reported to exhibit diverse activities. In this study, we investigated the protective and recovery effects of the walnut derived peptide leucine-proline-phenylalanine (LPF) on dextran sulfate sodium (DSS)-induced colitis in