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Screening for Bacteriocins Producing Probiotic Bacteria from Fermented Sap of Palm Trees (Elaeis Guineesis and Raffia Sudanica): Production and Partial Characterization of Bacteriocins

Autor: Tongwa M, Cho-Ngwa F, Tatsinkou Fossi B, Goghomu S, Ndjouenkeu R

Publikováno v: Journal of Applied Biotechnology & Bioengineering. 2

The spread of food spoilage microflora and food borne pathogenic bacteria are threat for food security and human health. The prolonged use of antibiotics or chemical preservatives to eradicate this microflora is disadvantageous because of the occurre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c82fb7230932a9ed3c1f2f647be3a44d
https://doi.org/10.15406/jabb.2017.02.00017

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