Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tonghui Geng"'
Autor:
Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-17 (2019)
Background: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits. In addition to being consumed fresh, numerous kiwifruit products are popular
Externí odkaz:
https://doaj.org/article/66200935d59346e798b3529330df8860
Autor:
Jia Wang, Tonghui Geng, Qianhui Zou, Ningru Yang, Weiyang Zhao, Yitong Li, Xintong Tan, Tian Yuan, Xuebo Liu, Zhigang Liu
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103857- (2020)
The prevalence of nonalcoholic fatty liver disease (NAFLD) has increased over the decades. Lycopene (LYC), a major carotenoid present in tomato, has been previously demonstrated to possess liver-protecting and lipid-lowering bioactivities. However, t
Externí odkaz:
https://doaj.org/article/b069b4a4c01043b3a8070638d5bad51a
Autor:
Hexin Zhang, Qinyu Zhao, Tian Lan, Tonghui Geng, Chenxu Gao, Quyu Yuan, Qianwen Zhang, Pingkang Xu, Xiangyu Sun, Xuebo Liu, Tingting Ma
Publikováno v:
Foods, Vol 9, Iss 9, p 1267 (2020)
Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differenc
Externí odkaz:
https://doaj.org/article/1a9622080308497eaf9e36a2754fd0cf
Publikováno v:
Biotechnology and Genetic Engineering Reviews. :1-11
Autor:
Tonghui, Geng, Shihan, Bao, Xiangyu, Sun, Dexue, Ma, Hexin, Zhang, Qian, Ge, Xuebo, Liu, Tingting, Ma
Publikováno v:
Food Chemistry. 400:134060
The published literature has shown that there are various evaluation methods for the process of carotenoids digestion and absorption. However, it was found that many concepts are ambiguous in the evaluation process, and the selection of evaluation me
Autor:
Ningru Yang, Qianhui Zou, Xintong Tan, Tian Yuan, Yitong Li, Zhigang Liu, Tonghui Geng, Jia Wang, Weiyang Zhao, Xuebo Liu
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103857-(2020)
The prevalence of nonalcoholic fatty liver disease (NAFLD) has increased over the decades. Lycopene (LYC), a major carotenoid present in tomato, has been previously demonstrated to possess liver-protecting and lipid-lowering bioactivities. However, t
Autor:
Tingting, Ma, Tian, Lan, Yanlun, Ju, Guo, Cheng, Zhiluo, Que, Tonghui, Geng, Yulin, Fang, Xiangyu, Sun
Publikováno v:
Food & Function. 10:5239-5239
Correction for ‘Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional’ by Tingting Ma et al., Food Funct., 2019,