Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tonghua Xie"'
Autor:
Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102069- (2025)
The fresh aroma of Longjing tea is vulnerable to unfavorable storage conditions. However, limited research has addressed effective solutions apart from low-temperature storage. This study aimed to investigate the impact of oxygen scavenger on aroma q
Externí odkaz:
https://doaj.org/article/2bded61867ba4b3894f78ebc5c336389
