Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tonghao Du"'
Publikováno v:
Journal of the Science of Food and Agriculture.
Publikováno v:
Letters in Applied Microbiology. 76
To evaluate the impact of fermentation with different microorganisms on the nutritional quality and bioactivity of soybean meal–corn bran mixed substrates (MS), five lactic acid bacteria (LAB) strains, two Bacillus, and two yeast strains with excel
Autor:
Linli Zhang, Shijin Xiong, Tonghao Du, Muyan Xiao, Zhen Peng, Mingyong Xie, Qianqian Guan, Tao Xiong
Publikováno v:
Food Bioscience. 53:102636
Autor:
Tonghao Du, Jingqin Huang, Shijin Xiong, Qianqian Guan, Linli Zhang, Muyan Xiao, Peng Fei, Tao Huang, Mingyong Xie, Tao Xiong
Publikováno v:
SSRN Electronic Journal.
Autor:
Wenjuan Zhang, Junyi Li, Tonghao Du, Tao Huang, Tao Xiong, Jinqing Huang, Rong Fan, Zhanggen Liu
Publikováno v:
Archives of Microbiology. 202:843-857
The bacterial community in mammalian gastrointestinal tract is abundant and complex. To date, little is known about the gut microbiota of wild boar. This study aimed to investigate the fecal bacterial diversity of wild boar and compare with commercia
Autor:
Philippe Madjirebaye, Fei Peng, Tao Huang, Zhanggen Liu, Abdul Mueed, Majeste Mbiada Pahane, Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng
Publikováno v:
Food Bioscience. 50:102207
Autor:
Xiaowei Zhou, Tonghao Du, Tao Xiong, Junyi Li, Li Jiang, Shuhu Xie, Zhanggen Liu, Benliang Wei, Xueting Zhao
Publikováno v:
Archives of microbiology. 203(6)
The aim of this study was to investigate the lactic acid bacteria (LAB) and yeast community from home-made sauerkraut collected from Southwest China through culture-dependent and culture-independent technology. Forty-eight samples of home-made sauerk
Publikováno v:
Livestock Science. 237:104036
In livestock production, lactic acid bacteria (LAB) play an important role in improving performance, mitigating diseases due to their ability to maintain the balance of gastrointestinal microbes and resistance to pathogenic bacteria. As resident adap