Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tongcheng XU"'
Autor:
Hong QIAO, Songsong LI, Nanxi ZHOU, Tongcheng XU, Aizhen ZONG, Xiaowei FEI, Dailei WEI, Jie SUN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 368-377 (2024)
Marine peptides are one of the important sources of biological peptides. Marine peptides have many types and are easy to be modified by metal ions. Marine peptides have natural advantages in the preparation of metal ion chelated peptides, and are exp
Externí odkaz:
https://doaj.org/article/4ae278015fdb45c08cc0d8765b4ab831
Autor:
Xuemin Kang, Wentao Zhu, Tongcheng Xu, Jie Sui, Wei Gao, Zhiquan Liu, Haichun Jing, Bo Cui, Xuguang Qiao, A. M. Abd El-Aty
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, starches were isolated from inbred (sweet and waxy) and hybrid (sweet and waxy) sorghum grains. Structural and property differences between (inbred and hybrid) sweet and waxy sorghum starches were evaluated and discussed. The intermedi
Externí odkaz:
https://doaj.org/article/501915990cd0440c9cec0aadc4f307fe
Publikováno v:
Molecules, Vol 28, Iss 7, p 3258 (2023)
Alternaria fungi are widely distributed plant pathogens that invade crop products, causing significant economic damage. In addition, toxic secondary metabolites produced by the fungi can also endanger consumers. Many of these secondary metabolites ar
Externí odkaz:
https://doaj.org/article/f6c211bd75354f448f6d6869738aad3b
Autor:
Tiantian Qiu, Qingze Zeng, Xiao Luo, Tongcheng Xu, Zhujing Shen, Xiaopei Xu, Chao Wang, Kaicheng Li, Peiyu Huang, Xiaodong Li, Fei Xie, Shouping Dai, Minming Zhang
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2021)
Background: Mild cognitive impairment (MCI) is the prodromal phase of Alzheimer’s disease (AD) and has a high risk of progression to AD. Cigarette smoking is one of the important modifiable risk factors in AD progression. Cholinergic dysfunction, e
Externí odkaz:
https://doaj.org/article/c39da36991484a72b5e09bed88231b55
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c2bc5226f977e57aaa0c4472c393ef2
https://doi.org/10.1002/star.202200281
https://doi.org/10.1002/star.202200281
OBJECTIVES The epimers of fructose may have the benefit of regulating lipid metabolism. This systematic review and meta-analysis of randomized controlled trials (RCTs) aimed to assess the effects of fructose epimers on blood lipids, including high-de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549b3f0a092143bfc66e60df4c2c959f
https://doi.org/10.21203/rs.3.rs-2311338/v1
https://doi.org/10.21203/rs.3.rs-2311338/v1
Autor:
Ran An, Aizhen Zong, Shanbin Chen, Rui Xu, Ruixin Zhang, Wen Jiang, Lina Liu, Fangling Du, Hongyan Zhang, Tongcheng Xu
Publikováno v:
Foodfunction. 13(17)
This study is by far the most extensive systematic review to evaluate the role of oligosaccharides on markers of glycemic control. Meta-analysis revealed that oligosaccharide interventions can exert beneficial effects on FBG, FBI, HbA1c and HOMA-IR.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907c9b432a450742a1c3c1623741b64f
https://pubmed.ncbi.nlm.nih.gov/35946428
https://pubmed.ncbi.nlm.nih.gov/35946428
Publikováno v:
Hormones. 20:697-706
The aim of this meta-analysis was to evaluate the effects of low-ratio n-6/n-3 PUFA on blood lipid levels. We searched the PubMed, Embase, and Cochrane Library databases for randomized controlled trials of n-6/n-3 PUFA interventions up to March 2019.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6763af4a5a8689cda52b704a5805d430
https://doi.org/10.1007/s42000-020-00248-0
https://doi.org/10.1007/s42000-020-00248-0
Autor:
Zong Aizhen, Wei Liu, Hao Yue, Bin Qiu, Fangling Du, Jia Min, Lina Liu, Zhixiang Xu, Tongcheng Xu, Zhou Pengcheng
Publikováno v:
Clinical Nutrition. 39:2675-2685
The effects of low-protein diet (LPD) on kidney function and nutrition in nephropathy are so far unclear.To investigate the effect of LPD on kidney function and nutrition.PubMed, Embase and Cochrane library up to January 2019 and references of retrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42f5f8b53658bdfa5d6e61eae192a1b
https://doi.org/10.1016/j.clnu.2019.11.039
https://doi.org/10.1016/j.clnu.2019.11.039
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 4730-4738 (2020)
Food Science & Nutrition, 8(9):4730-4738
Food Science & Nutrition
Food Science & Nutrition, 8(9):4730-4738
Food Science & Nutrition
This study aimed to optimize the microencapsulation method for a functional oil using high amylose corn starch (HACS) and assessed its structure and antioxidant capacity. The results showed that the optimal microencapsulation condition is achieved by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6913efb03376ce76df13575de866f56
https://doaj.org/article/34b45b525ef64daf9dbb5f7e3eb2be95
https://doaj.org/article/34b45b525ef64daf9dbb5f7e3eb2be95