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pro vyhledávání: '"Tong-hui Luo"'
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e113792 (2014)
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp. DMDL 9010) was previously isolated
Externí odkaz:
https://doaj.org/article/9c3413c682f149fb9de850d5eebc5255
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 11, p e113792 (2014)
PLoS ONE, Vol 9, Iss 11, p e113792 (2014)
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp. DMDL 9010) was previously isolated