Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tong-Kun Pai"'
Autor:
Chung-Kyoon Auh, Saoraya Chanmuang, Kyung-Sik Ham, Tian-Cheng Gao, Ling-Yun Feng, Jeong-Yong Cho, Lily Jaiswal, Tong-Kun Pai, Suthipong Pongworn
Publikováno v:
Journal of Food Biochemistry. 39:631-641
We have investigated the in vitro and in vivo antioxidative activity of solar sea salts(SS) roasted with (BS) or without (RS) bamboo, which are widely consumed as dietary salts in Korea. BS exhibited antioxidative activity in the in vitro assays of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbbb4da51e944cda17d8354e8ba40aa0
https://doi.org/10.1111/jfbc.12165
https://doi.org/10.1111/jfbc.12165
Autor:
Kyung-Sik Ham, Ling-Yun Feng, Tian-Cheng Gao, Tong-Kun Pai, Jeong-Yong Cho, Saoraya Chanmuang, Chung-Kyoon Auh, Sun-Young Park
Publikováno v:
Food Science and Biotechnology. 23:951-956
Certain solar sea salts have a high content of essential minerals other than NaCl. The effects of minerals in sea salts on oxidative stress in rats were investigated. Mineral-rich salt (MRS) and mineral-deficient salt (MDS) did not scavenge DPPH radi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f6a098852a07be35b10207b894756c
https://doi.org/10.1007/s10068-014-0128-y
https://doi.org/10.1007/s10068-014-0128-y
Autor:
Zhangjun Huang, Soyoung Kim, Kyung Hee Park, Haeng-Ran Kim, Kyung-Sik Ham, Jeong-Yong Cho, Sunyoung Park, Tong-Kun Pai
Publikováno v:
Korean Journal of Food Science and Technology. 46:100-107
We evaluated preventive effects of Suaeda japonica (SJ) and Spergularia marina Griseb (SMG) on the insulin resistance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats. The 10-week old OLETF rats were fed diets containing 3% (w/w) SJ and SMG for 18 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6bc3fc296632eb72555e390779c8345
https://doi.org/10.9721/kjfst.2014.46.1.100
https://doi.org/10.9721/kjfst.2014.46.1.100
Publikováno v:
Biotechnology Techniques. 13:249-252
To enhance the productivity of anthraquinone colorants during madder (Rubia akane Nakai) cell cultures, the effects of permeabilizing agents on the production of anthraquinone colorants were investigated. Tween 80 was the best among the permeabilizin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10706fb5e5176574dfacc637e12735e6
https://doi.org/10.1023/a:1008938707078
https://doi.org/10.1023/a:1008938707078
Polyphenolic compounds are known to possess many beneficial health effects, including the antioxidative activities of scavenging reactive oxygen species and chelating metals, such as iron and zinc. Tea and red wine are thought to be important sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44032f8f390fc73e5d3ead66309d0d2
https://europepmc.org/articles/PMC3087602/
https://europepmc.org/articles/PMC3087602/
Autor:
Kyung-No, Son, In-sung, Song, Yong-Hyun, Shin, Tong-Kun, Pai, Dae-Kyun, Chung, Nam-In, Baek, Jung Joon, Lee, Jiyoung, Kim
Publikováno v:
Molecules and cells. 20(1)
Mannasantin B, a dilignan structurally related to manssantin A, is an inhibitor of NF-kappaB transactivation. In the present study, we found that it inhibited PMA-induced expression of IL-1beta, IL-1beta mRNA, and IL-1beta promoter activity in U937 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0361866c01443359785a6c5f23f9795
https://pubmed.ncbi.nlm.nih.gov/16258248
https://pubmed.ncbi.nlm.nih.gov/16258248
Autor:
Gao, Tian‐Cheng1,2,3, Cho, Jeong‐Yong1, Feng, Ling‐Yun1, Chanmuang, Saoraya1, Pongworn, Suthipong1, Jaiswal, Lily1, Auh, Chung‐Kyoon4, Pai, Tong‐Kun5, Ham, Kyung‐Sik1
Publikováno v:
Journal of Food Biochemistry. Dec2015, Vol. 39 Issue 6, p631-641. 11p.
Autor:
Gao, Tian-Cheng, Cho, Jeong-Yong, Feng, Ling-Yun, Chanmuang, Saoraya, Park, Sun-Young, Ham, Kyung-Sik, Auh, Chung-Kyoon, Pai, Tong-Kun
Publikováno v:
Food Science & Biotechnology; Jun2014, Vol. 23 Issue 3, p951-956, 6p