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pro vyhledávání: '"Tong-Jie Sun"'
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Lactic acid bacteria antimicrobial peptides (LABAMPs) are a class of active polypeptide produced during the metabolic process of lactic acid bacteria, which can inhibit or kill pathogenic bacteria or spoilage bacteria in food. LABAMPs have broad appl
Externí odkaz:
https://doaj.org/article/1fd095f9510c4395bbcb043b2a7dcfc1