Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Tong-Jen Fu"'
Autor:
Yingshuang Lu, Tong-Jen Fu
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100211- (2024)
Milk is a common ingredient in fried foods. Allergen cross-contact can occur through the reuse of frying oil. To enable assessment of the allergy risk of reused oil, methods for quantification of milk protein in oil are needed. This study evaluated f
Externí odkaz:
https://doaj.org/article/8561a9b69258428fb542775414186377
Autor:
Tong-Jen Fu1 tongjen.fu@fda.hhs.gov, Maks, Nicole2, Shazer, Arlette G.1, Chrysogelos, Christina1
Publikováno v:
Journal of AOAC International. Jul/Aug2022, Vol. 105 Issue 4, p1092-1104. 13p. 8 Charts.
Autor:
Tong-Jen Fu, Yingshuang Lu
Publikováno v:
Food Analytical Methods. 13:1337-1345
Commercial colorimetric protein assays have been widely used, but their performance for protein quantitation in thermally processed milk samples has not been investigated. This study evaluated four colorimetric assays for quantitation of soluble prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01a95e7aa01cae7454110b63207b3d7
https://doi.org/10.1007/s12161-020-01748-w
https://doi.org/10.1007/s12161-020-01748-w
Publikováno v:
Food Control. 94:212-221
This study examined factors that may affect the performance of a produce wash in preventing E. coli O157:H7 cross-contamination. Fresh-cut romaine lettuce (8 or 20 g) inoculated with ca. 7 log CFU/g of E. coli O157:H7 expressing green fluorescence pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c7aa07ad922fbe49e31308a628457a
https://doi.org/10.1016/j.foodcont.2018.06.035
https://doi.org/10.1016/j.foodcont.2018.06.035
Autor:
Dana Eikmeier, Matthew E. Wise, Kathryn Blackshear, Stelios Viazis, Beth Tolar, Tong-Jen Fu, Lori Smith, Jolianne Stone, Kirk E. Smith, Lauren N. Shade, Dawn Updike, Kelly Gambino-Shirley, Sharon L Seelman, Colin Schwensohn, Jennifer Wagner, Cindy Burnett, Adiam Tesfai, Jonas Z Hines, Karen P. Neil
Publikováno v:
Clinical Infectious Diseases. 67:890-896
Background Nontyphoidal Salmonella is the leading cause of bacterial gastroenteritis in the United States. Meal replacement products containing raw and "superfood" ingredients have gained increasing popularity among consumers in recent years. In Janu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f8a530671ba55dd1a4bfeb01aad415
https://doi.org/10.1093/cid/ciy195
https://doi.org/10.1093/cid/ciy195
Autor:
Tong-Jen Fu, Sara Swanson
Publikováno v:
Journal of Food Protection. 80:497-501
This study examined how the hardness of water affected the efficacy of sodium hypochlorite in inactivating Escherichia coli O157:H7 in water. Water was prepared at different degrees of total hardness (0, 50, 100, 200, 500, 1,000, 2,000, and 5,000 mg/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7010933c2115baef8b86a8fa6ab45c
https://doi.org/10.4315/0362-028x.jfp-16-112
https://doi.org/10.4315/0362-028x.jfp-16-112
Publikováno v:
Food Chemistry. 199:856-861
The effects of dry and moist heat, autoclave sterilization and high-pressure treatment on the biochemical characteristics and immunological properties of almond proteins were investigated. Changes in the solubility and immunoreactivity of almond prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd41b4aa86f74b867e282b13e95b50f6
https://doi.org/10.1016/j.foodchem.2015.12.063
https://doi.org/10.1016/j.foodchem.2015.12.063
Autor:
Binaifer Bedford, Lauren S. Jackson, Jonathan W. DeVries, Sefat E Khuda, Kristina M. Williams, Mark M. Ross, Xi Zhang, Marion Pereira, Brian Pulvermacher, Tong-Jen Fu, Yan Wu, Xuebin Fan, Christine H. Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:10669-10680
Undeclared food allergens account for 30-40% of food recalls in the United States. Compliance with ingredient labeling regulations and the implementation of effective manufacturing allergen control plans require the use of reliable methods for allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d499ff1203853c2c2f9dc26836acb18
https://doi.org/10.1021/acs.jafc.5b04287
https://doi.org/10.1021/acs.jafc.5b04287
Autor:
Sherri Dennis, Yuhuan Chen, Sofia M. Santillana Farakos, Steven Duret, Judith Spungen, Régis Pouillot, Fazila Shakir, Jane M. Van Doren, Patricia A. Homola, Tong‐Jen Fu
Publikováno v:
Risk Analysis
Risk Analysis, Wiley, 2018, 00, ⟨10.1111/risa.12964⟩
Risk Analysis, Wiley, 2018, 00, ⟨10.1111/risa.12964⟩
We developed a risk assessment of human salmonellosis associated with consumption of alfalfa sprouts in the United States to evaluate the public health impact of applying treatments to seeds (0–5‐log10 reduction in Salmonella) and testing spent i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0097a492f52c1acdf6d1b673e5753cb
https://hal.inrae.fr/hal-02936201/document
https://hal.inrae.fr/hal-02936201/document
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during