Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tong Thi, Anh Ngoc"'
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20727- (2023)
This study aimed to investigate the occurrence, antibiotic resistance, and biofilm formation of Escherichia coli in the Vietnamese Pangasius fish processing facility. Among 144 samples including Pangasius fish, wash water, food contact surfaces, and
Externí odkaz:
https://doaj.org/article/37a30e15f5bc4b11a1cdf51e8545f7da
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100044- (2023)
Biofilm formation of Listeria monocytogenes in food processing environments cause potential source of cross-contamination to foodstuffs; hence, the control of biofilm is currently addressed to find effective solutions for preventing biofilm formation
Externí odkaz:
https://doaj.org/article/3562d0b91b824a8bafd39c1613bc9e61
Autor:
Tong Thi Anh Ngoc, Nguyen Cam Tu, Phan Nguyen Trang, Le Nguyen Doan Duy, Nguyen Cong Ha, Takahisa Miyamoto
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:711-719
The viscera of Pangasius fish was studied to provide baseline information about the presence of antibiotic-resistant E. coli on it. This aimed to assess the possible resistance of bacterial pathogens to antibiotics and cross-contamination into the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2021b20f1a4e8eb1ecfc773c3b0ce69e
https://doi.org/10.12944/crnfsj.10.2.25
https://doi.org/10.12944/crnfsj.10.2.25
Autor:
Tong Thi, Anh Ngoc, Sampers, Imca, Van Haute, Sam, Samapundo, Simbarashe, De Meulenaer, Bruno, Heyndrickx, Marc, Devlieghere, Frank
Publikováno v:
In LWT - Food Science and Technology May 2016 68:425-431
Autor:
Tong Thi, Anh Ngoc, Sampers, Imca, Van Haute, Sam, Samapundo, Simbarashe, Ly Nguyen, Binh, Heyndrickx, Marc, Devlieghere, Frank
Publikováno v:
In International Journal of Food Microbiology 2 September 2015 208:93-101
Autor:
Tong Thi, Anh Ngoc, Noseda, Bert, Samapundo, Simbarashe, Nguyen, Binh Ly, Broekaert, Katrien, Rasschaert, Geertrui, Heyndrickx, Marc, Devlieghere, Frank
Publikováno v:
In International Journal of Food Microbiology 15 October 2013 167(2):144-152
Autor:
Phan Thi Thanh Que, Tong Thi Anh Ngoc
Publikováno v:
Vietnam Journal of Agricultural Sciences. 2:397-408
Minimally processed fruits and vegetables are economically important commodities due to convenience, and healthiness, etc. These commodities are susceptible and shelf life limited as cut surfaces of vegetable result in microbiological and physiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b8c8896177bb09887173301b7b4bbb3
https://doi.org/10.31817/vjas.2019.2.2.05
https://doi.org/10.31817/vjas.2019.2.2.05
Akademický článek
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Autor:
Nguyen, Ngoc Thi Le1 (AUTHOR), Nguyen, Binh Duong Thanh1 (AUTHOR), Dai, Trang Thi Xuan2 (AUTHOR), Co, Son Hong3 (AUTHOR), Do, Thao Thi4 (AUTHOR), Tong Thi, Anh Ngoc1 (AUTHOR), Oladapo, Ibitoye Joshua1 (AUTHOR), Nguyen Cong, Ha1 (AUTHOR) ncha@ctu.edu.vn
Publikováno v:
Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p781-793. 13p.
Publikováno v:
Current Research in Nutrition & Food Science; 2020, Vol. 8 Issue 1, p25-40, 16p