Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Tonfack Djikeng Fabrice"'
Autor:
Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu Bernard, Mbeng Nyemb Ghislain, Ngangoum Eric Serge
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101080- (2024)
This work aimed to formulate adequate weaning food with acceptable protein and mineral contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB). PB seeds were boiled to facilitate dehulling. The dehulled seeds were div
Externí odkaz:
https://doaj.org/article/34f03e18143e438d8be67758d9d4a5c7
Autor:
Zokou, Ronice, Dongho Dongmo, Fabrice Fabien, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Tonfack Djikeng, Fabrice, Njike Ngamga, Hervé Fabrice, Ngono Ngane, Rosalie Anne, Kuiate, Jules-Roger, Womeni, Hilaire Macaire
Publikováno v:
In Food and Humanity December 2023 1:921-927
Autor:
Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Afrostyrax lepidophyllus seed is a nontimber forest product which has a strongly ferocious smell of garlic or onion. It is widely used in central and west Africa in traditional medicine and as spices. The seeds used as spices are generally roasted in
Externí odkaz:
https://doaj.org/article/b140ecdda4a84befa0b37e8e1e7c0c1a
Autor:
Demgne Loungaing, Valerie1,2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR), Boungo Teboukeu, Gires4 (AUTHOR), Njike Ngamga, Fabrice Herve1 (AUTHOR), Womeni, Hilaire Macaire1 (AUTHOR) womeni@yahoo.fr
Publikováno v:
Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2798-2810. 13p.
Autor:
Nanje, Ombotoh Sabastin1 (AUTHOR), Sylvia Ninying, Veshe‐Teh Zemoh2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR) fdjikeng@gmail.com, Azia Morfor, Theresia1 (AUTHOR), Achidi, Aduni Ufuan3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4233-4247. 15p.
Autor:
Loungaing Demgne, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga , Fabrice Hervé, Womeni, Hilaire Macaire
Publikováno v:
Cameroon Journal of Experimental Biology; Vol. 16 No. 1 (2022); 17-26
The objective of this study was to evaluate the impact of methanolic extract from green tea leaves (TLE) on the oxidative stability of palm olein during deep-fat-frying and on the nutrient composition of plantain chips produced from it. Palm olein sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3942f979d743c048db8f26e45b119cd8
https://doi.org/10.4314/cajeb.v16i1.3
https://doi.org/10.4314/cajeb.v16i1.3
Autor:
Mouokeu Raymond Simplice, Womeni Hilaire Macaire, Njike Ngamga Fabrice Hervé, Tonfack Djikeng Fabrice, Djopnang DJimbie Justin, Tchoumbougnang François, Kuiate Jules-Roger
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Backgrounds Oils of fish origin are a very rich source of Omega − 3 and Omega − 6 fatty acids. They have been suggested to provide numerous health benefits for humans involving antimicrobial properties. Chrysichthys nigrodigitatus and He
Externí odkaz:
https://doaj.org/article/3f73d5d2348d4c2fa81f9e0bc1eb00da
Autor:
Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel
Publikováno v:
Food Science and Human Wellness, Vol 6, Iss 4, Pp 187-194 (2017)
In this study, the antioxidant activity of soursop flowers extract in delaying palm olein oxidation at frying temperature was assessed. The oil was supplemented with the extract at concentrations 200â1800 ppm, and stored in the oven at 180 °C
Externí odkaz:
https://doaj.org/article/e8cfd8e075dd4a14be045a906b5e03f5
Autor:
Tonfack Djikeng, Fabrice1 (AUTHOR), Womeni, Hilaire Macaire2 (AUTHOR), Karuna, Mallampalli Sri Lakshmi3 (AUTHOR), Tiencheu, Bernard1 (AUTHOR), Achidi, Aduni Ufuan1 (AUTHOR), Linder, Michel4 (AUTHOR), Prasad, Rachapudi Badari Narayana3 (AUTHOR)
Publikováno v:
Journal of Food Quality. 5/17/2022, p1-11. 11p.
Autor:
Ngakou Takam, Prosper1,2 (AUTHOR), Tonfack Djikeng, Fabrice1,3 (AUTHOR), Kuate, Dieudonné1,2 (AUTHOR), Nouemsi Kengne, Anne Pascale1,2 (AUTHOR) kengneannepas@yahoo.fr, Doungué Tsafack, Hermine1 (AUTHOR), Makamwé, Inelle1,2 (AUTHOR), Oben, Julius Enyong2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Nov2019, Vol. 7 Issue 11, p3751-3758. 8p.