Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ton NMN"'
Autor:
Ngo HBG; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam., Phu ML; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam., Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam., Nguyen TQN; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam., LE VVM; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh trung, Thu Duc, Ho Chi Minh City, Viet Nam.
Publikováno v:
Heliyon [Heliyon] 2024 May 08; Vol. 10 (9), pp. e30884. Date of Electronic Publication: 2024 May 08 (Print Publication: 2024).
Autor:
Long DQ; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Trieu TM; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam., Man Le VV; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, 700 000 Ho Chi Minh City, Vietnam.; Vietnam National University - Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc, 700 000 Ho Chi Minh City, Vietnam.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2024 Mar; Vol. 62 (1), pp. 59-71.
Autor:
Nguyen NDT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam., Phan TTH; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam., Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam., Vo DLT; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam., Man Le VV; Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City (VNU-HCM), Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2022 Sep; Vol. 60 (3), pp. 396-405.
Autor:
Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Nguyen TT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Le VVM; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam. Electronic address: lvvman@hcmut.edu.vn., Sajeev D; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA., Schilling MW; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS, USA., Dinh TTN; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA.
Publikováno v:
Meat science [Meat Sci] 2020 Jul; Vol. 165, pp. 108106. Date of Electronic Publication: 2020 Mar 02.