ジェイ・ギャツビーの「オールド・スポート」とは何か？

Autor: Tomoyuki, ASAKAWA

Publikováno v: 東洋大学人間科学総合研究所紀要 = The Bulletin of the Institute of Human Sciences，Toyo University. 21:27-43

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::9245273e7a5ca2609e7da896e2484808
http://id.nii.ac.jp/1060/00010901/

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant

Autor: Tomoyuki Asakawa, Syuichi Oura, Nobutada Fujii, Toshiya Kaihara, Takeshi Shimmura, Tomomi Nonaka, Toshihumi Takahashi

Publikováno v: Serviceology for Smart Service System ISBN: 9784431560722
ICServ

This study was conducted to improve both management and employee satisfaction (ES) at multiproduct Japanese cuisine restaurants. Conventionally, restaurant industry research has emphasized the improvement of management satisfaction. However, restaura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d733238c773ffcc5cfd962ec0ae767b5
https://doi.org/10.1007/978-4-431-56074-6_16

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant

Autor: Syuichi Oura, Takeshi Shimamura, Tomoyuki Asakawa, Tomomi Nonaka, Nobutada Fujii, Toshiya Kaihara, Yoshihiro Hisano

Publikováno v: Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications ISBN: 9783319125671
APMS (2)
IFIP Advances in Information and Communication Technology
IFIP International Conference on Advances in Production Management Systems (APMS)
IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2014, Ajaccio, France. pp.556-563, ⟨10.1007/978-3-662-44736-9_67⟩

Part 2: Knowledge-Based Services; International audience; This study was conducted to improve the cooking speed in multiproduct Japanese cuisine restaurants using a cooking operation simulator. Traditionally, restaurants improve cooking speed through

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aada2273aa7630ae68b6e0c0c91fdfe
https://doi.org/10.1007/978-3-662-44736-9_67

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