Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tomoyoshi Mita"'
Autor:
Nobuyuki Takahashi, Masaaki Hirose, Masayuki Yamasaki, Tomoyoshi Mita, Maki Onda, Kaori Hayashi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 69:922-931
Ovalbumin, a member of the serpin superfamily, is transformed into a thermostabilized form, S-ovalbumin, during storage of shell eggs or by an alkaline treatment of the isolated protein (DeltaT(m)=8 degrees C). As structural characteristics of S-oval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45373525bb01d970ab08ff645e2d67db
https://doi.org/10.1271/bbb.69.922
https://doi.org/10.1271/bbb.69.922
Publikováno v:
Journal of Biochemistry. 134:121-128
To investigate the susceptibilities of fungal and mammalian cells to amphotericin B (AmB), AmB-loaded lysophosphatidylcholine (LPC)micelles as drug delivery vehicles were incubated at 37 degrees C with phosphatidylcholine vesicles containing differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155df938627c374db730a6a47a6eb977
https://doi.org/10.1093/jb/mvg119
https://doi.org/10.1093/jb/mvg119
Publikováno v:
Journal of Biochemistry. 130:613-620
The effect of the interaction of gramicidin (GA) with lysophosphatidylcholine (LPC) on the change in lipid structure upon heat incubation was revealed by differential scanning calorimetry (DSC) and fluorescence spectroscopy. DSC showed a large endoth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4869286ec3077950beb5e65445e22e20
https://doi.org/10.1093/oxfordjournals.jbchem.a003026
https://doi.org/10.1093/oxfordjournals.jbchem.a003026
Publikováno v:
Journal of Biochemistry. 129:725-732
The effect of aggregation of amphotericin B (AmB), as well as the complex formation of AmB with cholesterol or ergosterol, was investigated in micelles and vesicles. AmB in lysophosphatidylcholine (LPC) micelles adopted a more favorable monomeric for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f7fe3c9728a93e4f5a91b3d9127ddd
https://doi.org/10.1093/oxfordjournals.jbchem.a002912
https://doi.org/10.1093/oxfordjournals.jbchem.a002912
Autor:
Tomoyoshi Mita, Satori Ogoshi
Publikováno v:
Bulletin of the Chemical Society of Japan. 70:841-846
The properties of gramicidin and its action on membranes were investigated by the use of monolayers, organic solvents and phospholipid vesicles in relation to cation-binding. The behavior of a gramicidin monolayer was strongly dependent on the organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ad0bf8ad0773e74df79094a2f91873
https://doi.org/10.1246/bcsj.70.841
https://doi.org/10.1246/bcsj.70.841
Autor:
Tomoyoshi Mita
Publikováno v:
Bulletin of the Chemical Society of Japan. 66:1490-1495
In order to obtain information concerning the conformational features of cation-complexed ionophores on biological membranes, surface-pressure studies of the monolayers of ionophores, such as gramicidin A′ and valinomycin formed at an air/water int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539b608ca9071861fa29d93f6cf3e633
https://doi.org/10.1246/bcsj.66.1490
https://doi.org/10.1246/bcsj.66.1490
Autor:
Tomoyoshi Mita, Yuki Sairyo
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:1971-1975
To obtain information concerning the effects of ionophores on biological membranes, the thermotropic behavior of ionophores such as gramicidin A′ and valinomycin in monolayers was investigated by measuring the surface pressure–area (π–A) and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2659e3af1b6c3081e2f14b887b1a535c
https://doi.org/10.1271/bbb.56.1971
https://doi.org/10.1271/bbb.56.1971
Autor:
Tomoyoshi Mita
Publikováno v:
Carbohydrate Polymers. 17:269-276
The effect of ageing on the rheological properties of potato starch pastes was investigated by measurement of dynamic viscoelasticity. The value of the storage modulus (G′) increased rapidly with time for the first few hours, but attained equilibri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::185b98b461be0ef2206679608fa96321
https://doi.org/10.1016/0144-8617(92)90169-q
https://doi.org/10.1016/0144-8617(92)90169-q
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:1156-1162
Expansion of yeasted dough in a glass cylinder with time was followed by measuring the dough height with a cathetometer. The gassing power of the dough was estimated by collecting the expelled air and the released carbon dioxide. The volume of dough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d790bf0ab896f9121fec85bbbae13bb
https://doi.org/10.3136/nskkk1962.39.1156
https://doi.org/10.3136/nskkk1962.39.1156
Publikováno v:
Journal of biochemistry. 144(2)
Complex formation of gramicidin (GA) and desformylgramicidin (des-GA) with sterols was investigated by measuring the intrinsic Trp fluorescence. In organic solvents, the Trp fluorescence of momeric GA was quenched upon binding either cholesterol or e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ed749da520dc08510df1628472a869
https://pubmed.ncbi.nlm.nih.gov/18424808
https://pubmed.ncbi.nlm.nih.gov/18424808