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Publikováno v:
Food and Nutrition Sciences. :1327-1340
Isoflavone aglycone-rich soymilk fermented by Lactobacillus delbrueckii subsp. delbrueckii, strain TUA-4408L (F4408) has stronger lipid metabolism-modulating effects than isoflavone aglycone-poor soymilk fermented by Lactobacillus delbrueckii subsp.
Autor:
Hidemichi, EBISAWA, Nakamichi, WATANABE, Tomoyo, SHIMA, Kimiko, TSUZUKI, Shintaro, EGUSA, Hisakazu, IINO
Publikováno v:
学苑 = Gakuen. 926:28-34
The present study was carried out to find out the protective effects on oxidation disorders in menopausal model rats with chronic kidney disease (CKD) of a diet supplemented with almond paste. Nine-week-old female rats were divided into 3 groups: