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Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso

Autor: Tomoko, Fujiwara, Atsuko, Matsura, Momoka, Fukuda, Katsuaki, Kuroki, Tomoo, Ogata

Publikováno v: The Journal of general and applied microbiology.

There is currently great interest in the salt-tolerant yeast strains used to produce miso and soy sauce. Since the isolation of Zygosaccharomyces sp. strain from Japanese miso more than 60 years, several hybrid strains have been identified in ferment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a249ac5434c6c1e8e8018f624c7a93d2
https://pubmed.ncbi.nlm.nih.gov/35934805

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Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast

Autor: Tomoo Ogata, Katsuaki Kuroki

Publikováno v: Yeast. 38:471-479

Zygosaccharomyces sp. is an industrially important yeast for the production traditional fermented foods in Japan. At present, however, there is no easy method for mating Zygosaccharomyces sp. strains in the laboratory; furthermore, little is known ab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e674604649e89b9dfbffd0ee0153058c
https://doi.org/10.1002/yea.3561

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Flocculation Type and the Lg-FLO1 Gene of Bottom-Fermenting Yeast Are Derived from Top-Fermenting Yeast

Autor: Akira Ohtake, Shun Takeuchi, Kensuke Nakamura, Tomoo Ogata, Motoko Tabuchi

Publikováno v: Journal of the American Society of Brewing Chemists. 79:306-313

Flocculation is important in beer fermentation because its affects both the process of fermentation and the flavor characteristics of the end product. In this study, meiotic segregant Saccharomyces...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::002ddc7dc1f7393e01934af695db2a74
https://doi.org/10.1080/03610470.2020.1843944

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Mutation and Deletion of PAD1 and/or FDC1 and Absence of Phenolic Off-Flavor Production in Top- and Bottom-Fermenting Yeasts

Autor: Ryusuke Yamada, Tomoo Ogata, Kensuke Nakamura, Ryo Ayuzawa

Publikováno v: Journal of the American Society of Brewing Chemists. 78:74-79

To convert ferulic acid into 4-vinylguaiacol (4-VG), Saccharomyces cerevisiae must have intact PAD1 and FDC1 genes. British-type top-fermenting yeast strains have nonsense mutations in both of thes...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8211e066264c5f8ce3954596b5d6381
https://doi.org/10.1080/03610470.2019.1678911

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Construction of a brewing yeast expressing the glucoamylase geneSTA1by mating

Autor: Tomoo Ogata, Takayo Kawada, Yuko Iwashita

Publikováno v: Journal of the Institute of Brewing. 123:66-69

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::796b7c5b928277ed94d661c4ab532e85
https://doi.org/10.1002/jib.394

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Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production

Autor: Ryusuke Yamada, Tomoo Ogata, Ryo Ayuzawa

Publikováno v: The Journal of general and applied microbiology. 66(3)

Mating is a promising breeding method for industrial yeast. Although sake yeast has a low spore-formation ability, segregants exhibiting a mating type have been isolated from sake yeast K7. Here, we constructed zygotes from a cross between those segr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456fae61ce4e51cd50a5c4a09a50d493
https://pubmed.ncbi.nlm.nih.gov/31495807

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Variations in mating-type-like (MTL) loci direct PCR-based tracking of Zygosaccharomyces strains formed by mating

Autor: Tomoo, Ogata, Katsuaki, Kuroki, Koki, Ito, Akifumi, Kondo, Kensuke, Nakamura

Publikováno v: The Journal of general and applied microbiology. 64(3)

Variations of chromosomal structures and nucleotide sequences around mating-type-like (MTL) loci among Zygosaccharomyces species have been reported. We have analyzed these differences in more detail and, on the basis of PCR- and next-generation seque

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::52b315bbb6bd80ebde2cf743f011af37
https://pubmed.ncbi.nlm.nih.gov/29607877

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Isolation and Pilot-Scale Evaluation of Isoamyl Alcohol-Overproducing Mutants of Bottom-Fermenting Brewing Yeasts

Autor: Seiko Miyashita, Tomoo Ogata

Publikováno v: Journal of the American Society of Brewing Chemists. 72:110-115

5,5,5-trifluoro-DL-leucine (TFL)-resistant bottom-fermenting yeast mutants were isolated and found to overproduce both isoamyl alcohol and isoamyl acetate. The TFL-resistant strains were found to h...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04babbe096fdbb53f0198cc50c068ed7
https://doi.org/10.1094/asbcj-2014-0325-01

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