Výsledky vyhledávání

Effective Estrus-Ovulation Synchronization of Recipients for Embryo Transfer in Holstein Heifers

Autor: Tomoo Mori, Hitoshi Ushijima, Noriyoshi Mihara, Kiyoshi Ohno

Publikováno v: Nihon Chikusan Gakkaiho. 77:23-28

卵胞波を制御するOvsynch（OV）とHeatsynch（HE）を用いて，乳用未経産牛の発情排卵を同期化し，胚移植に対する効果を調べた．発情周期に関係なく50μgのGnRH製剤を筋肉注射し，その7日後の�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc19b5aaedc3677fc86ff85b796c7956
https://doi.org/10.2508/chikusan.77.23

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Influence of Whole-shelled, Cracked and Steam-rolled Corn Feeding on Growth Performance and Carcass Measurements in Japanese Black Steers

Autor: Kyoko Hodate, Yohko Kimura, Tsutomu Asada, Yumi Higashiyama, Katsumi Kasai, Yoshihiro Kanbe, Hiroyuki Abe, Toshikazu Miyashige, Tomokazu Iijima, Masakazu Kobayashi, Makio Yamada, Hiroko Sunahara, Akihiro Iguchi, Yumi Sakurai, Tomoo Mori

Publikováno v: Nihon Chikusan Gakkaiho. 76:175-182

トウモロコシの加工形態（丸粒，挽割り，圧片）の違いが産肉性に及ぼす影響を検討するために，10ヵ月齢の黒毛和種去勢牛46頭を供試し，前期35週（10～18ヵ月齢）および後期39週（18～27

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b30ece61baa0494561e4419686d25a79
https://doi.org/10.2508/chikusan.76.175

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Formation of highly excited oxygen atoms O(2p33p,5P) and O(2p33s,5S) in electron irradiation of mixtures of rare gases and O2

Autor: Tomoo Mori, Kouichiro Kanou, Yoichi Ishikawa, Shigeyoshi Arai

Publikováno v: The Journal of Chemical Physics. 96:8258-8266

The 777 nm emission and absorption observed for electron‐irradiated He and Ne containing O2 are attributed to the optical transition between O(2p33p,5P) and O(2p33s,5S). He*2(2s 3Σ+u) produces these excited oxygen atoms in its reaction with O2 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d5cc03be5503cb11df523ade169647
https://doi.org/10.1063/1.462329

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[Recently food poisoning in Japan]

Autor: Tomoo, Mori

Publikováno v: Rinsho Biseibutsu Jinsoku Shindan Kenkyukai shi = JARMAM : Journal of the Association for Rapid Method and Automation in Microbiology. 17(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2d4f5b31307ea58d4c04c866a42ed90d
https://pubmed.ncbi.nlm.nih.gov/17822327

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On the Destiny of Salicylic-acid added as an Antiseptic in Saké

Autor: Tsuneo Murai, Tomoo Mori, Masakazu Yamada

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 65:703-705

清酒に防腐剤として加えられたサリチル酸は清酒飲用時約2時間で50～73%, 4時間で90%が排尿により体外に流出し去られる。アスピリンも体内で分解してサリチル酸となり, 約12時間でその半

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a303149f525639ce5b94d64401b9ec52
https://doi.org/10.6013/jbrewsocjapan1915.65.703

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