Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Tomonori Unno"'
Autor:
Tomonori Unno, Yoshiharu Araki, Shun Inagaki, Makoto Kobayashi, Masaki Ichitani, Takanobu Takihara, Hitoshi Kinugasa
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:14849-14855
(-)-Epigallocatechin-3-gallate (EGCG) undergoes auto-oxidation at physiological pH and therefore may be poorly absorbed in the intestine. Fructooligosaccharides (FOS), comprising a group of 1-kestose, nystose, and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3312b0974cf76ebbd165352ffd23975e
https://doi.org/10.1021/acs.jafc.1c05991
https://doi.org/10.1021/acs.jafc.1c05991
Autor:
Tomonori, Unno, Masaki, Ichitani
Publikováno v:
ACS omega. 7(44)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a1f0e1c0d835a55d0a77825470e9f77
https://pubmed.ncbi.nlm.nih.gov/36385823
https://pubmed.ncbi.nlm.nih.gov/36385823
Autor:
Noriko Komagome, Tomonori Unno
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:457-462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f5edf4750e546fc495f025990e1a942
https://doi.org/10.3136/nskkk.65.457
https://doi.org/10.3136/nskkk.65.457
Autor:
Naomi Osakabe, Tomonori Unno
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 6(4):728-735
Food Science & Nutrition, 6(4):728-735
Increasing evidence indicates that gut microbiota plays a critical role to maintain the host's health. The biological function of microbially produced short‐chain fatty acids (SCFA) becomes the focus of attention. This study aimed to compare the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f1799581db7fe70c440ba79424f3870
http://europepmc.org/articles/PMC6021718
http://europepmc.org/articles/PMC6021718
Autor:
Hikari Takada, Tomonori Unno, Chiho Moriya, Kaori Ono, Akiko Kohara, Tomoko Fujita, Noriko Komagome
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:510-515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::871ae215aa915017ef835ed09f6d208e
https://doi.org/10.3136/nskkk.63.510
https://doi.org/10.3136/nskkk.63.510
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(4)
Inhibition of excessive fructose intake in the small intestine could alleviate fructose-induced diseases such as hypertension and non-alcoholic fatty liver disease. We examined the effect of phytochemicals on fructose uptake using human intestinal ep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7145477dc9004255bc581c79075e2086
https://pubmed.ncbi.nlm.nih.gov/29191128
https://pubmed.ncbi.nlm.nih.gov/29191128
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:7952-7957
There has been particular interest in the prebiotic-like effects of commonly consumed polyphenols. This study aimed to evaluate the effects of hesperidin (HD) and its aglycone hesperetin (HT), major flavonoids in citrus fruits, on the structure and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40056ad7dc9c43ab35659aaaf4b84b0
https://doi.org/10.1021/acs.jafc.5b02649
https://doi.org/10.1021/acs.jafc.5b02649
Autor:
Tomonori Unno
Publikováno v:
Food Science and Technology Research. 21:495-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a670893de39b64ded6c945d95a175600
https://doi.org/10.3136/fstr.21.495
https://doi.org/10.3136/fstr.21.495
Publikováno v:
Journal of Nutritional Science and Vitaminology. 60:213-219
Alterations in gut microbiota composition offer insights that may be relevant for several chronic conditions, including obesity. This study aimed to evaluate the effect of (-)-epigallocatechin gallate (EGCG) on the modulation of gut microbiota and bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031b1f8056a21f0047afda5bf28ec2ab
https://doi.org/10.3177/jnsv.60.213
https://doi.org/10.3177/jnsv.60.213
Publikováno v:
Journal of Nutritional Science and Vitaminology. 58:45-49
This study was carried out to elucidate the structural advantage of a gallated form of tea catechin on modulating bioavailability of dietary starch in rats. Animal studies demonstrated that the addition of 0.5% (w/w) (-)-epigallocatechin gallate (EGC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46eb1406ab0147832b778f89363c53a0
https://doi.org/10.3177/jnsv.58.45
https://doi.org/10.3177/jnsv.58.45