Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Tomonari, Muramatsu"'
Autor:
Takuya Miyakawa, Jian Yang, Masato Kawasaki, Naruhiko Adachi, Ayumu Fujii, Yumiko Miyauchi, Tomonari Muramatsu, Toshio Moriya, Toshiya Senda, Masaru Tanokura
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
CphA1 catalyzes the synthesis of cyanophycin polypeptide consisting of equimolar amounts of aspartate and arginine as a fixed nitrogen reservoir in cyanobacteria. Here, the authors solve the cryo-EM structures of CphA1, revealing the aspartate bindin
Externí odkaz:
https://doaj.org/article/c3a6e50e92e54e6a869746a51e5ce283
Publikováno v:
ACS Food Science & Technology. 2:691-702
Autor:
Tomonari Muramatsu1 atmuramatsu@g.ecc.u-tokyo.ac.jp, Masaru Tanokura1 amtanok@mail.ecc.u-tokyo.ac.jp
Publikováno v:
Bioinformatics Advances. 2021, Vol. 1 Issue 1, p1-5. 5p.
Autor:
Tomonari Muramatsu, Masayuki Nara, Masaru Tanokura, Hassan Elsayed Embaby, Takuya Miyakawa, Satoshi Hachimura
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2660-2666
BACKGROUND Nabak seed kernels and sweet pepper seeds, which are separated from the fruits and discarded as waste after processing or consumption, contain high levels of oils (30.19% and 19.57%, respectively). The chemical and thermal characteristics
Autor:
Hassan Elsayed, Embaby, Takuya, Miyakawa, Satoshi, Hachimura, Tomonari, Muramatsu, Masayuki, Nara, Masaru, Tanokura
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(7)
Nabak seed kernels and sweet pepper seeds, which are separated from the fruits and discarded as waste after processing or consumption, contain high levels of oils (30.19% and 19.57%, respectively). The chemical and thermal characteristics of nabak se
Autor:
Masaru Tanokura, Hassan Elsayed Embaby, Tomonari Muramatsu, Takuya Miyakawa, Satoshi Hachimura, Masayuki Nara
Publikováno v:
Food chemistry. 366
The chemical and thermal characteristics of goldenberry pomace oil (GPO) and goldenberry seed oil (GSO) were investigated. GPO and GSO contained high levels of unsaturated fatty acids (90.1% and 85.1%, respectively), and the major fatty acid was lino
Improved preparation of group-specific component (Gc) protein to derive macrophage activating factor
Autor:
Xuyang Li, Rong Wang, Tomonari Muramatsu, Sachiko Takahashi, Masaru Tanokura, Yuki Morita, Satoshi Hachimura, Takuya Miyakawa, Masumi Ueda
Publikováno v:
Protein expression and purification. 175
Cancer immunotherapy has recently attracted attention as an approach for cancer treatment through the activation of the immune system. Group-specific component (Gc) protein is a precursor for macrophage activating factor (GcMAF), which has a promisin
Autor:
Tomonari Muramatsu, Kazuo Furihata, Feifei Wei, Masaru Tanokura, Shoraku Ryu, Takuya Miyakawa, Masanori Koda
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Persimmons are a traditional, autumnal, and healthy fruit commonly consumed in Japan and East Asia based on the saying, “a persimmon a day keeps the doctor away.” The differences in metabolites among five major Japanese persimmon cultivars were i
Autor:
Yong-Tae Kim, Tomonari Muramatsu, Takaho Terada, Shigeyuki Yokoyama, Wataru Nishii, Hongfei Wang, Mikako Shirouzu, Chie Takemoto
Publikováno v:
Proceedings of the National Academy of Sciences
The 3C-like protease (3CLpro) of severe acute respiratory syndrome coronavirus (SARS-CoV) cleaves 11 sites in the polyproteins, including its own N- and C-terminal autoprocessing sites, by recognizing P4–P1 and P1′. In this study, we determined t
Autor:
Takaho Terada, Wataru Nishii, Tomonari Muramatsu, Mutsuko Kukimoto-Niino, Mikako Shirouzu, Shigeyuki Yokoyama, Hiroshi Kihara, Masaki Kojima
Publikováno v:
Nature Chemical Biology. 11:46-51
The Lon AAA+ protease degrades damaged or misfolded proteins in its intramolecular chamber. Its activity must be precisely controlled, but the mechanism by which Lon is regulated in response to different environments is not known. Facultative anaerob