Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Tomomori Kataoka"'
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Akademický článek
Selection of Transcripts Affecting Initial Growth Rate of Rice Backcrossed Inbred Lines Using RNA Sequencing Data
Autor: Akari Fukuda, Tatsuro Hirose, Naohiro Aoki, Satoshi Kondo, Madoka Yonekura, Tomomori Kataoka, Chikara Ohto, Atsushi J. Nagano
Publikováno v: Frontiers in Plant Science, Vol 9 (2018)
Seedling growth is an important factor for direct seeding of rice. However, the genetic and transcriptomic factors involved in this process are largely unknown. In this study, transcripts affecting shoot weight were identified in rice (Oryza sativa L
Externí odkaz: https://doaj.org/article/44053cb0a1d64bb3bde6ae111e671f18
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Selection of Transcripts Affecting Initial Growth Rate of Rice Backcrossed Inbred Lines Using RNA Sequencing Data
Autor: Tomomori Kataoka, Tatsuro Hirose, Atsushi J. Nagano, Akari Fukuda, Chikara Ohto, Naohiro Aoki, Madoka Yonekura, Satoshi Kondo
Publikováno v: SC30201902280009
NARO成果DBa
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Seedling growth is an important factor for direct seeding of rice. However, the genetic and transcriptomic factors involved in this process are largely unknown. In this study, transcripts affecting shoot weight were identified in rice (Oryza sativa L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25688662bece1b0cf398e36e9c30ff51
https://doi.org/10.3389/fpls.2018.01880
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6
Crucial role of amylose in the rising of gluten- and additive-free rice bread
Autor: Noriaki Aoki, Yoichi Nishiba, Tomomori Kataoka
Publikováno v: SC30202004010005
NARO成果DBa
C30202001270001_7751
Gluten- and additive-free rice bread is suitable for consumption by individuals who are sensitive to gluten and prefer to avoid additives. Here, we prepared 100% rice bread, which is a gluten-free rice bread prepared in the absence of additives, usin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204745b63ae81e8ec1654892ffe7618b
https://doi.org/10.1016/j.jcs.2019.102905
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9
QTLs for Seedling Growth of Direct Seeded Rice under Submerged and Low Temperature Conditions
Autor: Hitoshi Ogiwara, Tomomori Kataoka, Akira Fukushima, Akari Fukuda, Hiromichi Yamaguchi, Hideyuki Mochida, Hiroyuki Shiratsuchi
Publikováno v: Plant Production Science, Vol 17, Iss 1, Pp 41-46 (2014)
Quantitative trait loci (QTL) affecting the germination rate, coleoptile length, and shoot dry weight were analyzed under submerged and low temperature conditions using inbred lines derived from crossing the rice cultivars Ouu 365 and Arroz da Terra.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214d12ba1d8aa1db3cad0722379b2d3a
https://doi.org/10.1626/pps.17.41
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