Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period

Autor: Shojiro Yamasaki, Goh Kimura, Kazunari Koizumi, Ning Dai, Rahel Mesfin Ketema, Tomomi Tomihara, Yukako Ueno, Yuki Ohno, Shin Sato, Masaaki Kurasaki, Toshiyuki Hosokawa, Takeshi Saito

Publikováno v: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)

Background: Maternal lipid intake in the early postnatal period has a long-term effect on the possibility of fatty liver formation in children; besides, the importance of lipid consumption during lactation for children’s health has been suggested.

Externí odkaz: https://doaj.org/article/3deee6ae1f4e45b880751a21537e0b12

Amelioration of Metal-Induced Cellular Stress by α-Lipoic Acid and Dihydrolipoic Acid through Antioxidative Effects in PC12 Cells and Caco-2 Cells

Autor: Masaaki Kurasaki, Mahmuda Akter, Shojiro Yamasaki, Goh Kimura, Takeshi Saito, Tajuddin Sikder, Kaniz Fatima Binte Hossain, Tomomi Tomihara, Shiblur Rahaman, Mostafizur Rahman

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 2126, p 2126 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 4

α-Lipoic acid (ALA) and its reduced form dihydrolipoic acid (DHLA) are endogenous dithiol compounds with significant antioxidant properties, both of which have the potential to detoxify cells. In this study, ALA (250 μM) and DHLA (50 μM) were appl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2843e268be403ce05077a001449f79a7
https://pubmed.ncbi.nlm.nih.gov/33671655