Výsledky vyhledávání - "Tomomi Fukao"

The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride

Autor: S. Misawa, Takashi Hosono, Taiichiro Seki, Toyohiko Ariga, Tomomi Fukao

Publikováno v: Food and Chemical Toxicology. 42:743-749

Allyl sulfides, e.g., diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS), are principal constituents of garlic oil. In the present study, we investigated the in vivo effect of these sulfides on the phase I and phase II dru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aabc3e7013aec12d56cb3706ef04353
https://doi.org/10.1016/j.fct.2003.12.010

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Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats

Autor: Satomi Misawa, Tomomi Fukao, Takashi Hosono, Toyohiko Ariga, Taiichiro Seki

Publikováno v: BioFactors. 21:171-174

Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are principal constituents of garlic oil. We studied the effect of these sulfides on the phase II drug-metabolizing enzymes, and on the rat model of acute liver injury indu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2981cceb3d4dc6b79e71517c45b1c0f3
https://doi.org/10.1002/biof.552210135

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[Untitled]

Autor: Taiichiro SEKI, Takashi HOSONO, Tomomi FUKAO, Tomohiro MASAKI, Kenjiro HARA, Takayuki OTSUKI, Toyohiko ARIGA

Publikováno v: Journal of the agricultural chemical society of Japan. 77:1113-1115

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38777119785a462e416248138d435ef3
https://doi.org/10.1271/nogeikagaku1924.77.1113

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Diallyl sulfides in garlic activate both TRPA1 and TRPV1

Autor: Tatsuo Watanabe, Tomomi Fukao, Toyohiko Ariga, Yusaku Iwasaki, Masataka Narukawa, Yuji Iitsuka, Taiichiro Seki, Kanako Koizumi

Publikováno v: Biochemical and biophysical research communications. 382(3)

We searched for novel agonists of TRP receptors especially for TRPA1 and TRPV1 in foods. We focused attention on garlic compounds, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS). In TRPA1 or TRPV1 heterogeneously expre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::338da69f5a4808ce899c4c6ca507f1df
https://pubmed.ncbi.nlm.nih.gov/19298793

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Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin

Autor: Taiichiro Seki, Hajime Shiba, Jun Ogihara, Takashi Hosono, Yoshimasa Ito, Toyohiko Ariga, Tomomi Fukao

Publikováno v: The Journal of biological chemistry. 280(50)

Allyl sulfides are characteristic flavor components obtained from garlic. These sulfides are thought to be responsible for their epidemiologically proven anticancer effect on garlic eaters. This study was aimed at clarifying the molecular basis of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c18d4db1a98743a3c8195d8290e8962
https://pubmed.ncbi.nlm.nih.gov/16219763

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