Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Tomoko Shimakawa"'
Autor:
Tomoko Shimakawa, Martine Ferguson
Publikováno v:
Procedia Food Science. 4:133-137
The Food and Drug Administration (FDA) studies product labels from the United States (U.S.) food supply through the Food Label and Package Survey (FLAPS) to monitor industry responses to FDA regulations and policies on foods. The 2006-2007 FLAPS data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30215b44d4e54f622bdfc44c0eadfe90
Autor:
Tomoko Shimakawa, Paula R Trumbo
Publikováno v:
Nutrition Reviews. 69:270-278
Tolerable upper intake levels (ULs) set by the Institute of Medicine (IOM) are important, in part because they are used for estimating the percentage of the population at potential risk of adverse effects from excessive nutrient intake. The IOM did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89bed73b7e3b862d13d415553fdbdd2d
https://doi.org/10.1111/j.1753-4887.2011.00389.x
https://doi.org/10.1111/j.1753-4887.2011.00389.x
Autor:
Paula R Trumbo, Tomoko Shimakawa
Publikováno v:
Journal of Food Composition and Analysis. 22:S13-S18
The U.S. Food and Drug Administration (FDA) issued an Advance Notice of Proposed Rulemaking (ANPRM) for obtaining public comments on modernizing the Nutrition and Supplements Facts label. Public comments to specific questions asked in the ANPRM will
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1fa050674b728c4d3dc434ae7b2a8de
https://doi.org/10.1016/j.jfca.2009.01.002
https://doi.org/10.1016/j.jfca.2009.01.002
Publikováno v:
Journal of Food Composition and Analysis. 22:S93-S98
In the United States, nutrition labeling for raw fruits, vegetables, and fish is currently voluntary. In order to encourage retail stores that sell these foods to participate in the voluntary nutrition labeling program and to be compliant with the gu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96689519e0bd5a70de987a68ac36820
https://doi.org/10.1016/j.jfca.2009.02.002
https://doi.org/10.1016/j.jfca.2009.02.002
Autor:
Elaine Steere, Grethe S. Tell, Gerardo Heiss, Rongling Li, Stephen B. Kritchevsky, Barbara Dennis, Lenore Kohlmeier, Tomoko Shimakawa
Publikováno v:
The American Journal of Clinical Nutrition. 68:726-733
We examined the cross-sectional association between intake of carotenoids with provitamin A activity and carotid artery plaques in 12,773 participants of the Atherosclerosis Risk in Communities Study aged 45-64 y. Usual diet was assessed with a 66-it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916a675a29180011c93fb99f9e173733
https://doi.org/10.1093/ajcn/68.3.726
https://doi.org/10.1093/ajcn/68.3.726
Autor:
M. Rene Malinow, Lloyd E. Chambless, Tomoko Shimakawa, Moyses Szklo, F. Javier Nieto, Pamela J. Schreiner
Publikováno v:
Annals of Epidemiology. 7:285-293
PURPOSE: Many epidemiologic studies have identified elevated plasma homocyst(e)ine as a risk factor for atherosclerosis and thromboembolic diseases. To examine the relationship between vitamin intakes and plasma homocyst(e)ine, we analyzed dietary in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::737777ade8fb27ffbfafb564997b9141
https://doi.org/10.1016/s1047-2797(97)00004-5
https://doi.org/10.1016/s1047-2797(97)00004-5
Autor:
Valarie L. Stinson, Veikko Salomaa, Tomoko Shimakawa, Paul G. McGovern, Kenneth K. Wu, Lloyd E. Chambless, Aaron R. Folsom, Eyal Shahar
Publikováno v:
Circulation. 93:1970-1975
Background The mechanisms by which replacement hormones may reduce the risk of coronary heart disease are not fully understood. Of specific interest is a potential effect of replacement hormones on plasma fibrinolytic activity, a putative determinant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fffe91b41f2cdeb0260a52ffee23dd3
https://doi.org/10.1161/01.cir.93.11.1970
https://doi.org/10.1161/01.cir.93.11.1970
Autor:
June Stevens, Tomoko Shimakawa, Aaron R. Folsom, Grethe S. Tell, Patricia Metcalf, Barbara H. Dennis
Publikováno v:
Nutrition Research. 16:735-745
The reproducibility of nutrient intakes measured by a semi-quantitative food frequency questionnaire were examined in 418 African American and white men and women between the ages of 45 and 64 years. Subjects were a subset of participants in the Athe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38ce6446fe09e134cb4c785f59473246
https://doi.org/10.1016/0271-5317(96)00064-4
https://doi.org/10.1016/0271-5317(96)00064-4
Autor:
Tomoko Shimakawa, Gerardo Heiss, Barbara Dennis, Grethe S. Tell, Holmes Peacher-Ryan, Stephen B. Kritchevsky, John H. Eckfeldt, Myra Carpenter
Publikováno v:
Circulation. 92:2142-2150
Background Evidence that dietary antioxidants may prevent atherosclerotic disease is growing. The relationship between the intake of dietary and supplemental vitamin C, α-tocopherol, and provitamin A carotenoids and average carotid artery wall thick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b855f37f53d1c16ba708cfaaee30b527
https://doi.org/10.1161/01.cir.92.8.2142
https://doi.org/10.1161/01.cir.92.8.2142
Autor:
Robert L. Watson, Barbara Dennis, Tomoko Shimakawa, O. D. Williams, Grethe S. Tell, Paul D. Sorlie, Myra A. Carpenter
Publikováno v:
Preventive Medicine. 23:769-780
Background . Comprehensive and up-to-date data on differences in dietary intake according to various sociodemographic factors are needed to understand the potential impact of dietary factors on disease risks in the United States. Methods . Usual diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d4bc7749974d62bbe7d443a9518669d
https://doi.org/10.1006/pmed.1994.1133
https://doi.org/10.1006/pmed.1994.1133