Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Tomoko Okayama"'
Autor:
Eiichi Satou, Tomomi Uchiyama, Kotaro Takamure, Toshihiko Ikeda, Tomoko Okayama, Tomoaki Miyazawa, Daisuke Tsunashima
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20833- (2023)
This study is focused on the development of a microhydraulic turbine that can stably and efficiently generate electricity even in channel where snow masses frequently flow down. A hydraulic turbine of an undershot cross-flow type was installed in an
Externí odkaz:
https://doaj.org/article/26d5564d4f9b4f6da8f4fa26a0ceb92c
Autor:
Tomoko Okayama, Kohei Watanabe
Publikováno v:
Recycling, Vol 9, Iss 1, p 18 (2024)
SDG target 12.3 calls for halving food waste in retail, food service, and households by 2030. The food waste index developed for this purpose includes parts attached to food that are usually removed intentionally (“unavoidable food waste”) and co
Externí odkaz:
https://doaj.org/article/47d2e78d970e43e0b0c267563e91ec0d
Publikováno v:
Engineering, Vol 2, Iss 4, Pp 510-517 (2016)
This study is concerned with the feasibility of power generation using a pico-hydraulic turbine from sewage flowing in pipes. First, the sewage flow rate at two connection points to the Toyogawa River-Basin Sewerage, Japan, was explored for over a ye
Externí odkaz:
https://doaj.org/article/ad7a661a742f46388fd71a735330ef3c
Publikováno v:
Journal of Pediatric Nursing. 56:e55-e61
A higher peak bone mass (PBM) in adolescence lowers the risk of osteoporosis later in life. This study examined the factors affecting bone mass in female adolescents in relation to lifestyle and environmental factors to promote bone mass development
Autor:
Eiichi Satou, Toshihiko Ikeda, Tomomi Uchiyama, Tomoko Okayama, Tomoaki Miyazawa, Kotaro Takamure, Daisuke Tsunashima
Publikováno v:
SSRN Electronic Journal.
Autor:
Hiroko Watanabe, Tomoko Okayama
Publikováno v:
Nutrition Research and Practice
Background/objectives Taste perception is influenced by both nutritional factors and psychological factors. This study was undertaken to measure the 4 basic taste perceptions, nutrient intake, and mental health, and to examine the factors that affect
Publikováno v:
Sustainability
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8576, p 8576 (2021)
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8576, p 8576 (2021)
Target 12.3 of the United Nations Sustainable Development Goals (SDGs) calls for halving per capita global food waste at the retail and consumer levels, by 2030. The Food Waste Index is suggested as a methodology for grasping the situation. This pape
Publikováno v:
Engineering, Vol 2, Iss 4, Pp 510-517 (2016)
This study is concerned with the feasibility of power generation using a pico-hydraulic turbine from sewage flowing in pipes. First, the sewage flow rate at two connection points to the Toyogawa River-Basin Sewerage, Japan, was explored for over a ye
Publikováno v:
Journal of pediatric nursing. 50
Peak bone mass, an important determinant of osteoporosis risk, is reached during adolescence. We evaluated the impact of mother-child dyad dietary intervention using the transtheoretical model (TTM) on bone mineral density in Japanese female adolesce
Autor:
Tomoko Okayama
Publikováno v:
Material Cycles and Waste Management Research. 24:24-31