Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tomoko Mishima"'
Autor:
TERUMI NISHIOKA, YUICHIRO TAKAI, TOMOKO MISHIMA, HIDEO TANIMOTO, KIYOTSUGU OKADA, TATSUYA MISAWA, SHINICHI KUSAKARI
Publikováno v:
Journal of Microorganism Control; 2023, Vol. 28 Issue 3, p123-128, 6p
Autor:
Kiyotsugu Okada, Tatsuya Misawa, Yuichiro Takai, Hideo Tanimoto, Mitsuo Kawaradani, Tomoko Mishima, Terumi Nishioka, Shin-ichi Kusakari
Publikováno v:
Biocontrol Science. 21:37-43
The aim of this study was to investigate the effect of low-pressure plasma treatment on seed disinfection and the possible mechanisms underlying this effect. Seed-borne disease refers to plant diseases that are transmitted by seeds; seed disinfection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc7e9db08cfbd7b120291a41eabed02
https://doi.org/10.4265/bio.21.37
https://doi.org/10.4265/bio.21.37
Autor:
Yuuta Hatayama, Akikazu Sakudo, Yoshihito Yagyu, Terumi Nishioka, Tamiko Ohshima, Tomoko Mishima, Yoshiaki Suda, Hiroharu Kawasaki, Nobuya Hayashi, Takeshi Ihara
Publikováno v:
Transactions of the Materials Research Society of Japan. 41:127-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288c9a3f61db8e36af8ef1bae0de605f
https://doi.org/10.14723/tmrsj.41.127
https://doi.org/10.14723/tmrsj.41.127
Autor:
Terumi, Nishioka, Yuichiro, Takai, Tomoko, Mishima, Mitsuo, Kawaradani, Hideo, Tanimoto, Kiyotsugu, Okada, Tatsuya, Misawa, Shinichi, Kusakari
Publikováno v:
Biocontrol science. 21(1)
The aim of this study was to investigate the effect of low-pressure plasma treatment on seed disinfection and the possible mechanisms underlying this effect. Seed-borne disease refers to plant diseases that are transmitted by seeds; seed disinfection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45414297d05713e639ff92684c8270ff
https://pubmed.ncbi.nlm.nih.gov/27009508
https://pubmed.ncbi.nlm.nih.gov/27009508
Publikováno v:
Gas Plasma Sterilization in Microbiology: Theory, Applications, Pitfalls and New Perspectives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d400ead156d7a35183f2dc24e3717a7
https://doi.org/10.21775/9781910190258.12
https://doi.org/10.21775/9781910190258.12
Autor:
Md. Latiful Bari, Takahisa Miyamoto, Kevin Webby Soli, Satoko Nakashima, Tomoko Mishima, Ken-ichi Honjoh, Natsumi Miyaji, Mami Yamakawa, Nozomi Kido
Publikováno v:
Food Science and Technology Research. 18:869-877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2153567c6b7a73c1db885f89a5db9b4
https://doi.org/10.3136/fstr.18.869
https://doi.org/10.3136/fstr.18.869
Autor:
Akinobu Oishi, Hiroshi Kobayashi, Johtaro Kawagishi, Takahisa Miyamoto, Ken-ichi Honjoh, Tomoko Mishima, Satoshi Shimotsu
Publikováno v:
Japanese Journal of Food Microbiology. 28:157-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b0fda8244733ec671658bf3bdfb7be
https://doi.org/10.5803/jsfm.28.157
https://doi.org/10.5803/jsfm.28.157
Autor:
Mami Yamakawa, Tomoko Mishima, Asako Yoshizumi, Ken-ichi Honjoh, Kevin Webby Soli, Takahisa Miyamoto
Publikováno v:
Food Science and Technology Research. 17:555-559
Combined sequential treatment using 100 mg/L sucrose monopalmitate solution under microbubble generation and soaking in slightly acidic hypochlorous water containing 30 mg/L available chlorine for 5 min at 50°C was tested for decontamination of ging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7d393e4a67fad9481407497e0b8a41
https://doi.org/10.3136/fstr.17.555
https://doi.org/10.3136/fstr.17.555
Autor:
Mami Yamakawa, Takahisa Miyamoto, Ken-ichi Honjoh, Tomoko Mishima, Kevin Webby Soli, Asako Yoshizumi
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 55:269-273
Consumption of fresh produce has increased, mainly because of heightened awareness of the benefits of a healthy diet. Leafy or salad vegetables are mainly eaten fresh and have become increasingly popular because of their high sensory quality and conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17654b82bf24d52d2e1233d9790c13dc
https://doi.org/10.5109/18841
https://doi.org/10.5109/18841
Autor:
Takahisa Miyamoto, Mami Yamakawa, Ai Motomatsu, Kevin Webby Soli, Asako Yoshizumi, Tomoko Mishima, Ken-ichi Honjoh
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 55:275-280
The bactericidal effect of slightly acidic hypochlorous water (SAHW) on Salmonella Enteritidis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus, as well as some bacterial strains isolated from fresh lettuce was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88295361b1c355fed92512e5d2bd547f
https://doi.org/10.5109/18842
https://doi.org/10.5109/18842