Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tomoko Goshima"'
Autor:
Emiko Yanase, Yuika Kawada, Rie Sawamura, Keiichi Yamaguchi, Mizuho Inagaki, Tomoko Goshima, Shin-ichiro Yokoyama, Toshio Niwa, Osamu Sakurada, Yuta Kato, Kazuo Kuwata, Tohru Suzuki, Akio Ebihara
Publikováno v:
Journal of Bioscience and Bioengineering. 126:301-309
S-Equol is a metabolite of daidzein, a type of soy isoflavone, and three reductases are involved in the conversion of daidzein by specific intestinal bacteria. S-Equol is thought to prevent hormone-dependent diseases. We previously identified the equ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d60ae6eeee17c512be7d44bce82615e
https://doi.org/10.1016/j.jbiosc.2018.03.018
https://doi.org/10.1016/j.jbiosc.2018.03.018
Publikováno v:
Foodborne Pathogens and Disease. 13:559-565
The development of procedures for the efficient removal or inactivation of noroviruses from contaminated oysters is of great interest in oyster production. However, there is a critical limitation for evaluating the depuration efficacy of presently av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5cc27e92c346267bbe6ba55aec6daab
https://doi.org/10.1089/fpd.2016.2150
https://doi.org/10.1089/fpd.2016.2150
Autor:
Mamoru Noda, Masashi Uema, Hiromi Kanezashi, Bizhen Zou, Naoko Sugawara, Tsukasa Okada, You Ueki, Hiroshi Ito, Atsushi Suto, Saiki Imamura, Tomoko Goshima, Keiko Akimoto, Chizuko Kawasaki
Publikováno v:
Foodborne pathogens and disease. 15(10)
The contamination of oysters with human norovirus (HuNoV) poses a human health risk, as oysters are often consumed raw. In this study, the effect of high pressure processing (HPP) on a wide variety of HuNoVs naturally present in aqua-cultured Japanes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417fa7e3868e865d3e64d568381d4d9b
https://pubmed.ncbi.nlm.nih.gov/30117743
https://pubmed.ncbi.nlm.nih.gov/30117743
Autor:
Hiromi Kanezashi, Saiki Imamura, Mika Haruna, Tomoko Goshima, Nobuya Inagaki, Mamoru Noda, Masashi Uema, Keiko Akimoto, Tsukasa Okada
Publikováno v:
Foodborne pathogens and disease. 14(8)
To obtain detailed information on the diversity of infectious norovirus in oysters (Crossostrea gigas), oysters obtained from fish producers at six different sites (sites A, B, C, D, E, and F) in Japan were analyzed once a month during the period spa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d4ca23537027a531c06163014353e9
https://pubmed.ncbi.nlm.nih.gov/28594609
https://pubmed.ncbi.nlm.nih.gov/28594609
Autor:
Saiki, Imamura, Mika, Haruna, Tomoko, Goshima, Hiromi, Kanezashi, Tsukasa, Okada, Keiko, Akimoto
Publikováno v:
The Japanese journal of veterinary research. 64(2)
A better understanding of the role played by shellfish regarding the manner of pathogen contamination, persistence, and selection may help considering epidemiology of noroviruses. Thus, norovirus genotype profiles in shellfish (Crassostrea gigas and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::769266560db6635b73e092b592fd2419
https://pubmed.ncbi.nlm.nih.gov/27506085
https://pubmed.ncbi.nlm.nih.gov/27506085
Autor:
Mika Haruna, Yoshimasa Sasaki, Yukiko Yamada, Mariko Murakami, Tetsuya Mori, Kazuo Ito, Tomoko Goshima
Publikováno v:
Foodborne pathogens and disease. 10(11)
This study aimed to evaluate the role of wild boars and deer as reservoirs of foodborne bacteria. We investigated the prevalence and antimicrobial susceptibility of Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC) O1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87fe663a4e05d0f7ace10a0e0f970b9
https://pubmed.ncbi.nlm.nih.gov/24161070
https://pubmed.ncbi.nlm.nih.gov/24161070