Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tomoko Funabashi"'
Autor:
Kojiro Takanashi, Mutasim M. Khalafalla, Yoichi Kita, Fumio Matsuda, Shaikh M. Rahman, Hany A. El-Shemy, Yumi Nakamoto, Masao Ishimoto, Hisashi Miyagawa, Moemen S. Hanafy, Kyo Wakasa, Tomoko Funabashi, Yoshihiro Murano
Publikováno v:
Molecular Breeding. 25:313-326
Anthranilate synthase (AS) is a key regulatory enzyme in tryptophan (Trp) biosynthesis and is subject to feedback inhibition by Trp. The gene encoding a mutated feedback-resistant α subunit of rice AS (OASA1D) under the control of either a soybean g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0232d73c5347b9bce07018cd226b3cb8
https://doi.org/10.1007/s11032-009-9334-3
https://doi.org/10.1007/s11032-009-9334-3
Publikováno v:
Food Science and Technology Research. 15:163-170
We previously reported that soybean phospholipids improved the storage stability of fish fillets. The object of this study was to identify the active component of soybean phospholipids and its mechanism. Rainbow trout were fed purified diets suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5ef499886c804d5d35e9b642d2154f
https://doi.org/10.3136/fstr.15.163
https://doi.org/10.3136/fstr.15.163
Publikováno v:
Food Science and Technology Research. 14:55-61
Soybean phospholipids are known to exhibit antioxidant effects on oils and fats. However, few studies have examined their antioxidant effects in vivo. In this study, we investigated the influence of dietary soybean phospholipids on fish fillet oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4abd019bd884c1fb1877c3ea26cb15bd
https://doi.org/10.3136/fstr.14.55
https://doi.org/10.3136/fstr.14.55
Autor:
Yoshihiro MURANO, Tomoko FUNABASHI, Ryosuke SAKAI, Yumiko HOSOKAWA, Yoko MITA, Hiroyuki TAKEUCHI
Publikováno v:
Food Science and Technology Research. 14:471-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faa4b8df46f25be5150286090e687ef
https://doi.org/10.3136/fstr.14.471
https://doi.org/10.3136/fstr.14.471
Publikováno v:
Journal of Oleo Science. 56:361-367
It is well known that the consumption of n-3 polyunsaturated fatty acid (PUFA) decreases the plasma triacylglycerol (TAG) level. The technology of elevating the content of n-3 PUFAs in pig meat has already reached a practical level. In this study, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3fa322b0f818640c7dec95c86d272f
https://doi.org/10.5650/jos.56.361
https://doi.org/10.5650/jos.56.361
Dietary soybean phospholipids increase the oxidative stability of lipids extracted from fish fillets
Publikováno v:
Journal of oleo science. 59(9)
We previously reported that the feeding of soybean phospholipids to fish increased the storage stability of n-3 polyunsaturated fatty acids (PUFA)-rich fish fillets. In this study, we examined the storage stability of lipids extracted from fish fed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce451fadb6ca12153ba58f0401baf5d
https://pubmed.ncbi.nlm.nih.gov/20720375
https://pubmed.ncbi.nlm.nih.gov/20720375