Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tomoko Fujise"'
Publikováno v:
Food Science and Technology Research. 15:389-394
The content of synephrine, an adrenergic phenethylamine, was determined by high performance liquid chromatography (HPLC) in Shiikuwasha (Citrus depressa, Hayata) plant material (flesh and peel) during fruit development, as well as in 45 species and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da1ad25195cec1cdcb5231ce6f19b838
https://doi.org/10.3136/fstr.15.389
https://doi.org/10.3136/fstr.15.389
Autor:
Kazuna MIYAGI, Tomoko FUJISE, Nobuyuki KOGA, Koji WADA, Masamichi YANO, Makiko TAKENAKA, Seiichiro ISOBE, Hideaki OHTA
Publikováno v:
Food Preservation Science. 35:121-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b10d705cf14f19ec59ccf6671275a9
https://doi.org/10.5891/jafps.35.121
https://doi.org/10.5891/jafps.35.121
Publikováno v:
Food Preservation Science. 35:3-9
The stability of chemical components including polymethoxylated flavones (PMFs) such as nobiletin,tangeretin and sinensetin, and synephrine in shiikuwasha ( Citrus depressa Hayata) fruit juice was investigated for four months. The juice tested was pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::209c9e58f884dce0fc270bff0dbf5f49
https://doi.org/10.5891/jafps.35.3
https://doi.org/10.5891/jafps.35.3
Publikováno v:
food preservation science. 34:3-9
ブロッコリーの収穫時期ごとの品質と鮮度保持期間を明らかにするために, 11月 (秋期), 1月 (冬期) および4月 (春期) に収穫したものの温度別の呼吸速度を調査し, 室温および15℃の恒温庫
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880e91be6de511bc1b6891c8ecedf89c
https://doi.org/10.5891/jafps.34.3
https://doi.org/10.5891/jafps.34.3
Autor:
Keiichi Fukui, Toshiro Matsui, Norihiko Terahara, Hideaki Ohta, Tomoko Fujise, Kiyoshi Matsumoto, Koichi Sugita
Publikováno v:
Food Science and Technology Research. 14:477-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f4950c0b168bbc769dc27b4a9b861c9
https://doi.org/10.3136/fstr.14.477
https://doi.org/10.3136/fstr.14.477
Publikováno v:
Food Science and Technology Research. 13:169-172
Four Nigerian medicinal plants used for the treatment of various ailments in traditional ethnomedicine were evaluated for their anti-diabetic potential. The plants Irvingia gabonensis (O'Rorke) Bail, Eucalyptus torreliana F.v. Muell, Securidata longe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7ab196b00c7efb4682af2d8b982652
https://doi.org/10.3136/fstr.13.169
https://doi.org/10.3136/fstr.13.169
Autor:
Sumi Ebuchi, Kanthi J. M. Abesundara, Toshiro Matsui, Shima Doi, Kiyoshi Matsumoto, Tomoko Fujise, Hideo Yamada
Publikováno v:
Biological & Pharmaceutical Bulletin. 27:1797-1803
To clarify the suppression of postprandial blood glucose rise via alpha-glucosidase (AGH) inhibitory action by natural compounds, propolis was examined in this study. A single oral administration of propolis extract (50% methanol fraction on XAD-2 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bc913bcd06d52cdede783a7ab6c2088
https://doi.org/10.1248/bpb.27.1797
https://doi.org/10.1248/bpb.27.1797
Autor:
Toshiro, Matsui, Sumi, Ebuchi, Tomoko, Fujise, Kanthi J M, Abesundara, Shima, Doi, Hideo, Yamada, Kiyoshi, Matsumoto
Publikováno v:
Biologicalpharmaceutical bulletin. 27(11)
To clarify the suppression of postprandial blood glucose rise via alpha-glucosidase (AGH) inhibitory action by natural compounds, propolis was examined in this study. A single oral administration of propolis extract (50% methanol fraction on XAD-2 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef1cbeb9674c1ab20dd6cb3e5dc8e252
https://pubmed.ncbi.nlm.nih.gov/15516726
https://pubmed.ncbi.nlm.nih.gov/15516726