Výsledky vyhledávání - "Tomoki, Umeda"

Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae

Autor: Tomoya, Goto, Tomoki, Umeda, Shingo, Hino, Tatsuya, Morita, Naomichi, Nishimura

Publikováno v: Journal of Nutritional Science and Vitaminology. 68:104-111

To investigate whether the oral intake of slowly digestible α-glucan (SDG) could have a trophic (i.e., thickening) effect on their ileal mucosae, for 10 d, rats were given control (non-SDG), 10% isomaltodextrin (IMD) or 10% resistant maltodextrin (R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53fd5ae13aefdf36aa9569169aa1d44
https://doi.org/10.3177/jnsv.68.104

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Relation of Anthocyanin in Skin of Eggplant Fruits to Light Environment

Autor: Masa-atsu Yamaguchi, MichioI Yatomi, Tomoki Umeda, Hajime Miyazaki, Naotaka Matsuzoe, Ai Yamamoto

Publikováno v: Shokubutsu Kankyo Kogaku. 18:193-199

ナス(Solanum melongena L．)果皮の色素細胞の分布およびアントシアニンの存在様式と果実の光環境との関係を調べるために，暗黒処理を施した果実を顕微鏡で観察した．ナス果実の着色と光�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6e80584bee2da120d3770339b663de6
https://doi.org/10.2525/shita.18.193

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