Výsledky vyhledávání - "Tomoka YOKOTA"

Non-destructive estimation of Na concentration in cured beef using touch type electrodes to measure impedance

Autor: Tomoka YOKOTA, Taisei NAKAMURA, Saki SATO, Kouhei YAMASAKI, Takayuki MURAMOTO

Publikováno v: Nihon Chikusan Gakkaiho. 93:139-143

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ab26cd7dfe391d774db0b9a893358fa
https://doi.org/10.2508/chikusan.93.139

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Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers

Autor: Ryohei Watanabe, Taisei Nakamura, Tomoka Yokota, Takayuki Muramoto, Nobuya Shiba

Publikováno v: Nihon Chikusan Gakkaiho. 92:331-334

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97b82987fb728d71b072fe6e5d4408f4
https://doi.org/10.2508/chikusan.92.331

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Estimation of textural properties, drip loss, and degree of curing of beef during curing by impedance measured using touch type electrodes

Autor: Chiho Fukuda, Ryohei Watanabe, Tomoka Yokota, Takayuki Muramoto, Keita Kanaya

Publikováno v: Nihon Chikusan Gakkaiho. 92:71-74

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd7f6381279727446455ce256b577cd0
https://doi.org/10.2508/chikusan.92.71

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Comparison of physical, chemical, and textural properties of two cured muscles from Japanese Shorthorn steers and delivered cows

Autor: Tomoka Yokota, Chiho Fukuda, Takayuki Muramoto, Keita Kanaya

Publikováno v: Nihon Chikusan Gakkaiho. 91:241-245

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bd13b4d1899a338e4cc11caac5b14e5
https://doi.org/10.2508/chikusan.91.241

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Akademický článek

Estimation of textural properties, drip loss, and degree of curing of beef during curing by impedance measured using touch type electrodes. (English)

Autor: Tomoka YOKOTA, Chiho FUKUDA, Keita KANAYA, Ryohei WATANABE, Takayuki MURAMOTO

Publikováno v: Nihon Chikusan Gakkaiho; 2021, Vol. 92 Issue 1, p71-74, 4p

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