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pro vyhledávání: '"Tomoka Koyama"'
Autor:
Yoshikazu Nishikawa, Tomoka Koyama, Yuka Tokuda, Hiromi Nakamura, Kosuke Haruki, Ayumi Sono, Atsushi Hase, Jun Ogasawara
Publikováno v:
Journal of Food Protection. 69:835-841
In this study, Listeria monocytogenes contamination in a cold-smoked fish processing plant in Osaka, Japan, was examined from 2002 to 2004. A total of 430 samples were collected and divided into five categories: raw fish, materials during processing,