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pro vyhledávání: '"Tomoka, Katsurayama"'
Autor:
Junko, Ishida, Takehiko, Terashima, Takashi, Yamada, Ayaka, Okada, Tomoka, Katsurayama, Aiko, Morishita, Akihiko, Kato
Publikováno v:
金城学院大学消費生活科学研究所紀要 = Insutitute of Life and Counsumer Sciences, Kinjo Gakuin University. 21(1):1-7
In dialysis patients, it is essence to take nutrient amounts approximately such as energy, protein, salt, water, phosphorus, and potassium. However, since many dialysis patients are elderly and difficult to cook at home every day, they often utilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fdf1e29ed85bfbbd05c0fbc14c93e62b
http://id.nii.ac.jp/1096/00001076/
http://id.nii.ac.jp/1096/00001076/
