Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tomoji Yashida"'
Publikováno v:
BUNSEKI KAGAKU. 56:799-803
Tap water samples on Shikoku Island were analyzed and evaluated with regard to their water quality. They were generally soft water with a pH value of 6.5∼8.0 and a COD value of 0.01∼1.08 mg/L. Ammonium ion was not detected. Especially, the tap wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f7c6a606613ecd7fed0de9804cd7cc2
https://doi.org/10.2116/bunsekikagaku.56.799
https://doi.org/10.2116/bunsekikagaku.56.799
