Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tomoichi Watabe"'
Publikováno v:
DESALINATION AND WATER TREATMENT. 120:9-15
Publikováno v:
Separation Science and Technology. 52:332-343
Water for haemodialysis (WFH), which is manufactured on-site in haemodialysis hospitals, is indispensable for haemodialysis therapy. Water treatment systems for manufacturing WFH primarily consist of membrane separation technologies: reverse osmosis
Publikováno v:
Desalination and Water Treatment. 57:9558-9568
Previously, we presented a water treatment technology using microbubbles (MBs) in membrane filtration in order to reduce membrane fouling and to improve the filtration flux. In this study, we investigated the effect of foulants in this system. Water
Publikováno v:
Desalination and Water Treatment. 57:3820-3826
The present study explores how microbubbles can improve membrane filtration by preventing membrane fouling. Microbubbles (MBs) 10–50 μm in diameter were generated by pumping the feed solution with air bubbles through a slit under high shear stress
Autor:
Tomoichi Watabe, Shuji Nakatsuka
Publikováno v:
MEMBRANE. 39:187-193
Autor:
Shuji Nakatsuka, Hideto Matsuyama, Takashi Shibutani, Tatsuo Maruyama, Yoshikage Ohmukai, Toshihiko Kitaura, Tomoichi Watabe
Publikováno v:
Journal of Membrane Science. 376:102-109
Three types of hollow fiber membrane were prepared from cellulose acetate (CA), cellulose acetate butyrate (CAB), and cellulose acetate propionate (CAP) via the thermally induced phase separation (TIPS) method. The three membranes had almost the same
Autor:
Shuji Nakatsuka, Tomoichi Watabe
Publikováno v:
MEMBRANE. 34:288-290
Publikováno v:
Desalination & Water Treatment; Jul2018, Vol. 120, p9-15, 7p
Publikováno v:
Biocontrol science. 16(3)
Viable bacteria and endotoxins in water sometimes cause problems for human health. Endotoxins are major components of the outer cell wall of gram-negative bacteria (lipopolysaccharides). In medical procedures, especially haemodialysis (HD) and relate
Publikováno v:
Desalination & Water Treatment; Jun2017, Vol. 78, p12-18, 7p