Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tomohito Sano"'
Publikováno v:
Canadian Journal of Remote Sensing, Vol 44, Iss 2, Pp 104-112 (2018)
The highest-quality green tea is cultivated using shading treatments in Japan; however, shading can lead to early mortalities of tea due to excessive environmental stress. The allocation of photosynthetic pigments – chlorophyll a and b, and caroten
Externí odkaz:
https://doaj.org/article/470c89be49fe404da7c5a142dd82f9ca
Autor:
Hiroyuki Hasukawa, Yumi Inoda, Satoshi Toritsuka, Shigeto Sudo, Noriko Oura, Tomohito Sano, Yasuhito Shirato, Junta Yanai
Publikováno v:
Agriculture, Vol 11, Iss 1, p 52 (2021)
To investigate the effect of paddy-upland (PU) rotation system on greenhouse gas emissions, methane (CH4) and nitrous oxide (N2O) emissions were monitored for three years for a PU rotation field (four cultivations (wheat-soybean-rice-rice) over three
Externí odkaz:
https://doaj.org/article/39726a45526c4f3a82b817ff703352b0
Autor:
Aung Zaw Oo, Shigeto Sudo, Hiroko Akiyama, Khin Thuzar Win, Akira Shibata, Akinori Yamamoto, Tomohito Sano, Yuhei Hirono
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192235 (2018)
A laboratory study was conducted to study the effects of liming and different biochar amendments on N2O and CO2 emissions from acidic tea field soil. The first experiment was done with three different rates of N treatment; N 300 (300 kg N ha-1), N 60
Externí odkaz:
https://doaj.org/article/bdcc2af5021d47b5bd2ae033a149af5f
Publikováno v:
Atmosphere, Vol 9, Iss 3, p 109 (2018)
A laboratory incubation experiment is conducted for 90 days under controlled conditions where either pruning residue or its biochar is applied to determine which application generates the lowest amount of greenhouse gas from tea plantation soil. To s
Externí odkaz:
https://doaj.org/article/86ae4519230e475a8ffd6906c5e2bc22
Publikováno v:
Environmental Science and Pollution Research. 28:44936-44948
Heavy application of nitrogen (N) in tea (Camellia sinensis (L.)) plantations causes various environmental problems. To date, studies on N flows have been limited to the tea plantation level, but the crucial drivers of N flows are consumers, not farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c58490cfcf7112da5690397aab24546
https://doi.org/10.1007/s11356-021-13767-z
https://doi.org/10.1007/s11356-021-13767-z
N2O emission factors for organic amendments in Japan from measurement campaign and systematic review
Autor:
Hiroko Akiyama, Tomohito Sano, Kazuya Nishina, Shigeto Sudo, Noriko Oura, Miho Fujimori, Ichiro Uezono, Shinji Yano, Satoru Ohkoshi, Yutaka Fujita, Yutaka Shiratori, Masaki Tsuji, Hiroyuki Hasukawa, Yasufumi Suzue, Yasunao Yamada, Hiroyuki Mizukami, Takehiko Matsumoto, Kazuyuki Yagi
Publikováno v:
Science of The Total Environment. 864:161088
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a5644de313031368ce9e9275704f29
https://doi.org/10.1016/j.scitotenv.2022.161088
https://doi.org/10.1016/j.scitotenv.2022.161088
Publikováno v:
Journal of the Japan society of photogrammetry and remote sensing. 58:260-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0717d7436b397d2b2648acdf71767427
https://doi.org/10.4287/jsprs.58.260
https://doi.org/10.4287/jsprs.58.260
Publikováno v:
Journal of the Japan society of photogrammetry and remote sensing. 58:265-269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73275954d208144941b7b442c0d01391
https://doi.org/10.4287/jsprs.58.265
https://doi.org/10.4287/jsprs.58.265
Publikováno v:
Environmental science and pollution research international. 28(33)
Heavy application of nitrogen (N) in tea (Camellia sinensis (L.)) plantations causes various environmental problems. To date, studies on N flows have been limited to the tea plantation level, but the crucial drivers of N flows are consumers, not farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae58f57b9298386056fdb819cb33c7f6
https://pubmed.ncbi.nlm.nih.gov/33852113
https://pubmed.ncbi.nlm.nih.gov/33852113
Publikováno v:
SC30201903070023
NARO成果DBa
author manuscript
This is not the published version. Please cite only the published version.
この論文は出版社版ではありません。引用の際には出版社版をご利用ください。
Green open Access /This journal has an embargo period of 24 months.
NARO成果DBa
author manuscript
This is not the published version. Please cite only the published version.
この論文は出版社版ではありません。引用の際には出版社版をご利用ください。
Green open Access /This journal has an embargo period of 24 months.
Some stresses are utilised to improve qualities of agricultural products. Low light stress increases the chlorophyll content of tea leaves, which improves appearance. Although chlorophyll content estimation is one of the most common applications of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c5809a79e7527cd916507a6b75ce32
http://hdl.handle.net/10297/00026193
http://hdl.handle.net/10297/00026193