Zobrazeno 1 - 10 of 105 pro vyhledávání: '"Tomohiro NOGUCHI"'
1
Akademický článek
Trifluridine/tipiracil plus bevacizumab as a first‐line treatment for elderly patients with metastatic colorectal cancer (KSCC1602): A multicenter phase II trial
Autor: Eiji Oki, Akitaka Makiyama, Yuji Miyamoto, Masahito Kotaka, Hirofumi Kawanaka, Keisuke Miwa, Akira Kabashima, Tomohiro Noguchi, Kotaro Yuge, Tomomi Kashiwada, Koji Ando, Mototsugu Shimokawa, Hiroshi Saeki, Yoshito Akagi, Hideo Baba, Yoshihiko Maehara, Masaki Mori
Publikováno v: Cancer Medicine, Vol 10, Iss 2, Pp 454-461 (2021)
Abstract Background A previous Phase I/II study demonstrated that TAS‐102 (trifluridine/tipiracil [FTD/TPI]) plus bevacizumab (Bev) has encouraging efficacy and controllable safety for patients with previously treated metastatic colorectal cancer.
Externí odkaz: https://doaj.org/article/13e4f89644bc4c1e85fd861d81c0eaa6
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2
Akademický článek
Hard-diet feeding recovers neurogenesis in the subventricular zone and olfactory functions of mice impaired by soft-diet feeding.
Autor: Chizuru Utsugi, Sadaharu Miyazono, Kazumi Osada, Hitoshi Sasajima, Tomohiro Noguchi, Mitsuyoshi Matsuda, Makoto Kashiwayanagi
Publikováno v: PLoS ONE, Vol 9, Iss 5, p e97309 (2014)
The subventricular zone (SVZ) generates an immense number of neurons even during adulthood. These neurons migrate to the olfactory bulb (OB) and differentiate into granule cells and periglomerular cells. The information broadcast by general odorants
Externí odkaz: https://doaj.org/article/45937b5a39934a4cbf138e5b893bcaa4
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3
Akademický článek
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4
Cryptic Oxidative Transamination of Hydroxynaphthoquinone in Natural Product Biosynthesis
Autor: Tomohiro Noguchi, Shota Isogai, Tohru Terada, Makoto Nishiyama, Tomohisa Kuzuyama
Publikováno v: Journal of the American Chemical Society. 144:5435-5440
Pyridoxal 5'-phosphate (PLP)-dependent enzymes are a group of versatile enzymes that catalyze various reactions, but only a small number of them react with O
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce253af663991ea682920747b0d60d0
https://doi.org/10.1021/jacs.1c13074
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5
Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein
Autor: Daiki, Oka, Wataru, Ono, Shojiro, Tamaki, Tomohiro, Noguchi, Katsumi, Takano
Publikováno v: Journal of Dairy Research. 89:104-108
In this study, the effects of the degree of thermal denaturation of whey protein (WP) added to milk on the dissociation of κ-casein from casein micelles were investigated, since they are related to the strength of acid milk gel and its factors. Acid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2433d71d210b6194efe6174ee02b9017
https://doi.org/10.1017/s0022029922000103
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7
[Control of Posture and Gait by the Basal Ganglia: Pathophysiological Mechanisms Implicated in Parkinson's Disease]
Autor: Kaoru, Takakusaki, Mirai, Takahashi, Shusei, Fukuyama, Tomohiro, Noguchi, Ryosuke, Chiba
Publikováno v: Brain and nerve = Shinkei kenkyu no shinpo. 74(9)
Regulation of posture-gait control by the basal ganglia (BG) plays a critical role in the acquisition of automatically executed context-dependent learned motor acts, technically referred to as habit formation. Patients with Parkinson's disease (PD) s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::68b449d49b308bbdd31c409e0423dce3
https://pubmed.ncbi.nlm.nih.gov/36065667
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