Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Tomoharu, Sano"'
Autor:
Masaya Matsuki, Nobuhiro Shimizu, Kazuhiro Tobiishi, Yoshito Tanaka, Haruyo Yamaguchi, Tomoharu Sano
Publikováno v:
Journal of Water and Environment Technology, Vol 20, Iss 6, Pp 261-272 (2022)
Cyanotoxins produced by blue-green algae in lakes are among the most serious threats to water quality worldwide. As global warming rapidly extends the locations and timing of blue-green algae blooms, a simple and accessible method for the detection a
Externí odkaz:
https://doaj.org/article/5d650fb05ce4458f96d1a1ca4f656fd9
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract A novel acidic morpholine-derivative containing glyceride (M-glyceride) was isolated from the cells of two strains of the thraustochytrid, Aurantiochytrium. The glyceride accounted for approximately 0.1 -0.4% of the lyophilized cells. The gl
Externí odkaz:
https://doaj.org/article/5878880df2724a19a65b265e3886025e
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 1542-1550 (2020)
Neurotoxic chemicals that pass through the blood-brain barrier (BBB) can influence brain function. Efficient methods to test the permeability of the BBB to specific chemicals would facilitate identification of potentially neurotoxic agents. We report
Externí odkaz:
https://doaj.org/article/e4c7179ae4ae47b784b72e0c9b218f1d
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260713 (2021)
Similar to psychostimulants, the peripheral administration of menthol promotes mouse motor activity, and the neurotransmitter dopamine has been suggested to be involved in this effect. The present study aimed to elucidate the effects of l-menthol on
Externí odkaz:
https://doaj.org/article/adcf32da44304eceb91064687c13b42f
Autor:
Kenji Tsuchiya, Tomoharu Sano, Noriko Tomioka, Ayato Kohzu, Kazuhiro Komatsu, Ryuichiro Shinohara, Shinji Shimode, Tatsuki Toda, Akio Imai
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0229740 (2020)
Bacterial production has been often estimated from DNA synthesis rates by using tritium-labeled thymidine. Some bacteria species cannot incorporate extracellular thymidine into their DNA, suggesting their biomass production might be overlooked when u
Externí odkaz:
https://doaj.org/article/6af3692ef3ff467bba7761bbf817b1e1
Autor:
Shinya Takahashi, Yui Namioka, Haidar Rafid Azis, Tomoharu Sano, Mitsuko Aono, Masami Koshiyama, Hiroshi Fujisawa, Hiroko Isoda
Publikováno v:
Plants, Vol 10, Iss 9, p 1920 (2021)
Prohydrojasmon (PDJ) is a synthetic jasmonate derivative that is primarily used as a growth regulator, but its mechanism of action is unclear. In this study, we elucidated the effects of PDJ on phytochemical production in red leaf lettuce. The PDJ tr
Externí odkaz:
https://doaj.org/article/030a64ed29ec479a91089e1643509b8c
Autor:
Eisuke Kanao, Hayato Osaki, Tetsuya Tanigawa, Hikaru Takaya, Tomoharu Sano, Jun Adachi, Koji Otsuka, Yasushi Ishihama, Takuya Kubo
Publikováno v:
Analytical Chemistry.
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Microcystis aeruginosa is a bloom-forming cyanobacterium found in eutrophic water bodies worldwide. M. aeruginosa blooms usually occur in freshwater; however, they have also been reported to occur in brackish water. Because M. aeruginosa often produc
Externí odkaz:
https://doaj.org/article/6026ede432c9433b8ed44afce07638f5
Annamia dubia sp. nov. with a description of a new family, Geminocystaceae fam. nov. (Cyanobacteria)
Publikováno v:
Fottea. 21:100-109
Our environmental DNA analysis identified Annamia-like operational taxonomic units (OTUs) from Lake Kasumigaura, Japan every summer season during the period from June 2012-May 2015. A strain from Lake Kasumigaura that agreed with an Annamia-like OTU
Autor:
Tsuyoshi Ikehara, Kyoko Kuniyoshi, Haruyo Yamaguchi, Yuuhiko Tanabe, Tomoharu Sano, Masahiro Yoshimoto, Naomasa Oshiro, Shihoko Nakashima, Mina Yasumoto-Hirose
Publikováno v:
Toxins, Vol 11, Iss 9, p 521 (2019)
Microcystins (MCs) are a group of cyclic heptapeptide hepatotoxins produced by Microcystis and several other genera of cyanobacteria. Many structural variants have been characterized using various methods such as liquid chromatography−mass spectrom
Externí odkaz:
https://doaj.org/article/01d2325e605a4239a6e46e11e563cf85