Výsledky vyhledávání - "Tomochika Mizuma"

Water absorption characteristics and structural properties of rice for sake brewing

Autor: Tomochika Mizuma, Yoshinori Wakai, Yoshifumi Kiyokawa

Publikováno v: Journal of Bioscience and Bioengineering. 106:258-262

This study investigated the water absorption curve characteristics and structural properties of rice used for sake brewing. The parameter values in the water absorption rate equation were calculated using experimental data. Differences between sample

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb66250436dcf9d7a251ff15cd76c93
https://doi.org/10.1263/jbb.106.258

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Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody

Autor: Takehiro Masumura, Yoshifumi Kiyokawa, Kunisuke Tanaka, Sachiko Furukawa, Tomochika Mizuma, Yoshinori Wakai

Publikováno v: Journal of Bioscience and Bioengineering. 96:467-473

To compare the distribution of storage proteins in low-glutelin rice seed with that in other cultivars having normal protein compositions, immunofluorescence labeling with specific antibodies was applied to visualize the distribution of storage prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd8493fa4dba68910368d4ec4da905a
https://doi.org/10.1016/s1389-1723(03)70133-9

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